Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments... Tagged "Naked Barley"

Buttered Barley & Apple Cake

October 03, 2025

This cake is pure comfort from a tin! Made with kibbled naked barley, it takes inspiration from the creamy warmth of porridge and transforms it into something richer, denser and custardy.

Kibbled Barley with Spring Vegetables

May 15, 2025

This delicious risotto-like dish is made with kibbled naked barley and spring veg. It makes a delicious meal in its own right or can be served alongside beans, fish or meat.

Naked Barley Nokedli in Mushroom Broth with Parsley and Sage Relish.

October 29, 2024

Nokedli are little Hungarian spaetzle like noodles, usually eaten with paprikash. In this recipe they are made with naked barley flour giving them a deliciously nutty flavour to compliment this savoury mushroom broth. In place of a traditional spaetzle maker Eden has used a colander, which worked well.

Naked Barley & Roasted Squash with Romesco Sauce

October 29, 2024

This recipe from Josiah Meldrum combines the sweet, fresh flavours of roasted peppers and tomatoes to create a vibrant Romesco sauce, to accompany comforting roasted squash and deliciously chewy pearled naked barley.

Poppy Seed Loaf

July 31, 2024

Try our new blue or red poppy seeds in this deliciously rich cake from Tereza Pospíšilová, inspired by her Czech heritage.

Barley Welsh Cakes

June 06, 2024

This twist on classic Welsh cakes uses naked barley flour, a nutritious, versatile and flavoursome alternative to wheat flour. Barley flour is subtly earthy with a delicate sweet aftertaste.

Black Barley Spring Salad

June 05, 2024

This hybrid potato and grain salad adds spring herbs and vegetables to distinctive wholegrain black barley with freshly pickled red onion and a sweet and spicy mustard dressing.

Tom Yum with Pearled Spelt or Barley

April 21, 2024

Tom Yum is a hot and sour soup from Thailand, with punch flavours. Here we have served it with our pearled barley or spelt to bulk it out.

Spiced Barley Pudding

March 10, 2024

Switch rice for barley! We use pearled naked barley in place of rice in this pudding inspired by the Lebanese spiced rice puddings traditionally flavoured with cardamom, vanilla, cinnamon, orange and orange blossom water.

Wild Mushroom & Barley Orzotto

February 20, 2024

Sarah and Aitana use our pearled naked barley rather than traditional arborio rice for this orzotto alternative to more familiar risotto. Barley’s nutty flavour complements the earthy mushrooms well. This recipe can be varied with other whole grains like naked oats or black barley.

Vegetarian Haggis with Clapshot

January 25, 2024

The perfect recipe for Burns Night celebrations. This vegetarian interpretation of haggis combines our Whole Naked Oats, Pearled Barley and Olive Green Lentils to create a wholesome texture.

Rye, Hemp & Chocolate Cookies

January 19, 2024

Sarah and Anitana, authors of A La Mesa, have created these irresistible cookies for us using a range of our ingredients. Hemps seeds are the star of the show here, blended to create a nutty, rich seed butter perfect for baking or spreading on toast! However, if you don’t fancy making the hemp seed butter, feel free to use tahini instead.

Naked Barley

Buttered Barley & Apple Cake

Kibbled Barley with Spring Vegetables

Naked Barley Nokedli in Mushroom Broth with Parsley and Sage Relish.

Naked Barley & Roasted Squash with Romesco Sauce

Poppy Seed Loaf

Barley Welsh Cakes

Black Barley Spring Salad

Tom Yum with Pearled Spelt or Barley

Spiced Barley Pudding

Wild Mushroom & Barley Orzotto

Vegetarian Haggis with Clapshot

Rye, Hemp & Chocolate Cookies

Follow

Looking for our trade website?

Spill the beans!

Newsletter

Cart

Your Basket is Empty

Trending ProductsView All Products

Follow

Looking for our trade website?

Spill the beans!

Newsletter