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Hodmedod's Wholefoods
  • Shop
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Poppy Seed Loaf

Home   Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...   Poppy Seed Loaf
Baking Barley Flour Cake Naked Barley Poppy Seeds Seeds Tereza Pospíšilová

by Tereza Pospíšilová July 31, 2024

Try our new blue or red poppy seeds in this deliciously rich cake from Tereza Pospíšilová, inspired by her Czech heritage.

Tereza says, "I love poppy seed and we bake a lot with ground poppy seed in the Czech Republic and use it for tasty fillings in sweet baking, so that's what inspired me to create this recipe."

Makes 1 Cake

Ingredients

  • 100g Naked Barley Flour
  • 40g Ground Almonds
  • 150g Poppy Seeds, ground
  • ¼ tsp Cloves, ground
  • ¼ tsp Cinnamon
  • 1 tsp Baking Powder
  • 2 Eggs
  • 80g Ripe Banana
  • 150g Greek Yoghurt
  • 70g Soft Prunes, chopped
  • 60g Browned Butter
  • 3 tbsp Date Syrup
  • 1 tbsp Maple Syrup
  • Pinch of Salt

Method

  1. Heat the oven to 170°C and line a loaf tin with baking parchment.
  2. Grind the poppy seeds in a manual grinder or a spice grinder. In a large bowl, mix together the flour, spices, baking powder, salt and ground poppy seed and stir well.
  3. As the oven is heating up, put the butter into a small oven proof dish and leave it in the oven for about 10 minutes until it’s brown and smells divine. Once the butter is done, let it cool at room temperature.
  4. Mash the banana with a fork and add it into the dry mix, then add the yoghurt and brown butter and stir well to combine. Add the eggs, date syrup, maple syrup and prunes and mix everything together and pour into the prepared tin.
  5. Bake for about 40 minutes until a skewer comes out clean and the top is lightly golden. Let cool at room temperature and serve with fresh fruit, Greek yoghurt and maple syrup or some warm fruit compote. It’s also delicious toasted with some lightly salted butter.
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