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Wholegrain Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.
Try substituting naked barley flour for wheat flour in any recipe not requiring the elasticity of high gluten dough.
Naked Barley Flour has a slightly sweet and malty flavour.
Use alone, or mix with other flours to make flat breads, crispbreads, pancakes, waffles, cakes, pastries and biscuits.
Naked Barley (gluten)
For allergens see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.4g|
|of which sugars||1.5g|
Naked barleys are varieties of barley, Hordeum vulgare, that naturally shed their inedible husks so that the whole grain can be eaten without losing any of the flavour or nutrition.
Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
Gluten-free. Milled in Essex from British-grown Organic Marrowfat Peas.View full product details
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|Great Taste 2016 Award Winner|
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Gluten-free. Milled in Gloucestershire from British-grown Split Yellow Peas.View full product details