Flours – Pulse, Quinoa & Cereal

YQ Wheat Flour, Organic, Stoneground

Hodmedod's British Pulses & Grains

£2.99

This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...

Fava Bean Flour, Organic

Hodmedod's British Pulses & Grains

£2.99

Fava bean flour has a distinctive earthy flavour best for savoury dishes. It's often mixed with other flours and great for pizzas, pancakes and batters.

Gluten-free. Milled in Essex from British-grown Organic Split Fava Beans.

Yellow Pea Flour, Organic

Hodmedod's British Pulses & Grains

£2.99

This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Gluten-free. Milled in Essex from British-grown Split Yellow Peas.

Quinoa Flour, Organic

Hodmedod's British Pulses & Grains

£4.99

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Gluten-free. Milled in Essex from British-grown White Quinoa.

Marrowfat Pea Flour, Organic

Hodmedod's British Pulses & Grains

£2.99

Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.

Gluten-free. Milled in Essex from British-grown Organic Marrowfat Peas.