Flours – Pulse, Cereal & Pseudocereal

Marrowfat Pea Flour, Organic

Hodmedod's British Pulses & Grains

£2.99

Milled from our award-winning Organic Marrowfat Peas, this light green flour has a delicate pea flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.

Gluten-free. Milled in Essex from British-grown Organic Marrowfat Peas.

Quinoa Flour, Organic

Hodmedod's British Pulses & Grains

£3.99 £4.99

Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Gluten-free. Milled in Essex from British-grown White Quinoa.

Yellow Pea Flour

Hodmedod's British Pulses & Grains

£2.99

This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.

Gluten-free. Milled in Gloucestershire from British-grown Split Yellow Peas.

YQ Wheat Flour, Organic, Stoneground

Hodmedod's British Pulses & Grains

£2.99

This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...

Wakelyns YQ Wheat Flour, Organic, Stoneground

Hodmedod's British Pulses & Grains

£2.19 £2.69

YQ flour grown and milled at Wakelyns Agroforestry, the original home of this revolutionary wheat population. This flour is revolutionary! It's milled from the YQ (Yield...

Wakelyns Q Wheat Flour, Organic, Stoneground

Hodmedod's British Pulses & Grains

£2.19

Q flour grown and milled at Wakelyns Agroforestry, the original home of the revolutionary Q and YQ wheat populations. The sister of the better-known revolutionary YQ...

Fava Bean Flour, Organic

Hodmedod's British Pulses & Grains

£2.99

Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.

Gluten-free. Milled in Gloucestershire from British-grown Organic Split Fava Beans.