£2.49 – Sorry, not available right now
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| Great Taste 2016 Award Winner |
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled from British-grown Split Yellow Peas.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Dried Peas, Split & Whole, from British Farms , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse & Seed Flours
Category: Flour , Pulse Flour , Yellow Peas
Type: Flour
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Banana, Walnut and Blackberry Pea Flour Loaf
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Yellow Pea Pastry Mince Pies
Simple but Delicious Pulse Pancakes
Browse all our recipes for pulse & quinoa flours
Yellow Pea Flour is great for sweet and savoury cooking and baking.
Split Yellow Peas
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1420kJ (335kcal) |
| Fat | 1.6g |
| of which saturates | 0.3g |
| Carbohydrate | 55.3g |
| of which sugars | 3.7g |
| Fibre | 7.9g |
| Protein | 21g |
| Salt | 0g |
Excellent packaging and good flavour
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I've been buying this for a couple of years now as I make my own muesli. This is such a good mix as it's got a proper mix of grains, including rye which is often not included in other mixes, plus the flakes are good sized and not crushed or powdery. Highly recommend
Organic, wholemeal, locally grown and very tasty.
This is a great selection of beans which didn't have to travel thousands of miles to get to the UK. I wish I could buy more but both the sets and individual packets are unavailable.
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!
They are amazing ingredient of my home made tapas. I never soak pulses to not allow fermentation, but those beans slow cooked really well within around 2.5 hours. I will definitely buy them again!