by Josiah Meldrum December 02, 2016 1 Comment
Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our Yellow Pea Flour. All our pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts. |
Makes about 24 mince pies
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December 16, 2017
Love using the pea flour for pastry. Unlike a lot of gluten free flour it doesn’t need egg to bind it. so works well for conventional half fat to flour shortcrust recipes. I use Pure sunflower for vegan.
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Josiah Meldrum
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