by The Cook and Him
August 02, 2019
Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.
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by The Cook and Him
May 16, 2019
We set
The Cook & Him a challenge with this one, but the vegan lasagne they created is the perfect marriage for our British-grown
Whole Olive Lentils and fermented
Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, perfect for feeding a crowd or batch cooking for midweek dinners.
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by Christine McFadden
February 25, 2018
Christine McFadden's new book Flour is a tour de force, comprehensively covering flours of every kind, from almond to yam. Among the recipes for
pea flour,
fava bean flour and
quinoa flour is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow
pea flour pastry.
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by Nick Saltmarsh
May 14, 2017
Making fresh gluten-free pasta from scratch couldn’t be easier with our
pulse flours, with or without a pasta machine.
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by Nick Saltmarsh
February 28, 2017
Pack your pancakes with the flavour and extra protein of pulse flour! Our
fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.
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by Carol Kearns
February 11, 2017
Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of
The Art of Baking blog.
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by Sue Hudson
January 07, 2017
1 Comment
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by Josiah Meldrum
December 05, 2016
2 Comments
This tempting plum tart uses Hodmedod's
Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour.
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by Josiah Meldrum
December 02, 2016
1 Comment
Bring the joy of pulses into your Christmas festivities with these mince pies using delicious and high-protein pastry made with our
Yellow Pea Flour. All our
pulse flours make superb pastry and this recipe can be very easily adapted for other pies and tarts.
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by Niki Webster
December 01, 2016
7 Comments
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by Josiah Meldrum
January 11, 2016
3 Comments
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