Seed, Pulse & Herb Crackers with Beetroot Hummus

Seed, Pulse & Herb Crackers with Beetroot Hummus

by Amy Oboussier July 21, 2023

Here at Hodmedods we sell a number of British-grown seeds, and these quick and easy crackers showcase them perfectly. Alongside this vibrant beetroot hummus, this makes the perfect light lunch, afternoon snack or drinks party nibbles.

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Coriander & Mustard Seed Crepes

Coriander & Mustard Seed Crepes

by Sam Hamrebtan June 29, 2023

This twist on traditional crêpes is made with yellow pea and fava bean flour, making it a great source of plant-based protein and gluten-free too. Created by the talented nutritionist, cook, grower and food presenter Sam Hamrebtan.

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Pea & Bean Dhebra

Pea & Bean Dhebra

by Sam Hamrebtan June 21, 2023

Inspired by traditional Gujarati dhebra, a bread typically made with millet flour, this delicious and nutritious recipe from Sam Hamrebtan uses our yellow pea and fava bean flour, milled from British-grown pulses.

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Carrot and Smoked Quinoa Kibbeh

Carrot and Smoked Quinoa Kibbeh

by Rachel Steeds May 05, 2023

Rachel Steeds of plant-based kitchen Greenhouse has created this wonderful vegan twist on the Middle Eastern classic Kibbeh. Typically made with bulgur wheat and meat, Rachel's version combines pulses, smoked quinoa, carrots and spices for a flavour-packed dish.

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Yellow Pea ‘Cornbread’ with Lime and Chilli

Yellow Pea ‘Cornbread’ with Lime and Chilli

by Amy Oboussier March 27, 2023

Pea bread is easy, quick and cheap to make, perfect for week-night dinners and as an added bonus it’s high in protein and fibre. It would work perfectly with our recipes for Slow Cooker Bean & Pea Chilli or any of our soups.

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Egg yolk Ravioli

Fresh Egg Yolk Raviolo

by Carmela Sereno Hayes March 06, 2023

Food writer, blogger and expert pasta-maker Carmela Sereno Hayes, of Carmela's Kitchen, has created this delicious pasta recipe with our green and yellow pea flours. Relatively inexpensive but impressive this recipe uses delicious ingredients to make a sublime pasta, the perfect starter for any dinner party.

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Pease Pancakes

Pease Pancakes

by Neil Buttery February 20, 2023 1 Comment

This fabulous historical recipe for Pancake Day is from Neil Buttery of the British Food A History blog and podcast. Neil developed the recipe after discovering our Green Pea Flour in a shop in Manchester. Although our Green Pea Flour is not the same as Peasemeal (where the peas are toasted before being milled) it makes a good substitute.

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Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

Caramelised Onion Ful Nabed with Smoked Quinoa Crackers

by The Cook and Him August 02, 2019

Food bloggers The Cook and Him created this wonderfully creamy ful nabed (just like hummus but made with ful or fava beans, not chickpeas) garnished with caramelised onion and accompanied with deliciously smoky quinoa and pea flour crackers.

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Lentil Lasagne

Lentil Lasagne

by The Cook and Him May 16, 2019

We set The Cook & Him a challenge with this one, but the vegan lasagne they created is the perfect marriage for our British-grown Whole Olive Lentils and fermented Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, ideal for feeding a crowd or batch cooking for midweek dinners.

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Plum and Frangipane Tart with Yellow Pea Flour Pastry

Plum and Frangipane Tart with Yellow Pea Flour Pastry

by Christine McFadden February 25, 2018

Christine McFadden's new book Flour is a tour de force, comprehensively covering flours of every kind, from almond to yam. Among the recipes for pea flour, fava bean flour and quinoa flour is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow pea flour pastry.

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Easy Gluten-Free Pulse Pasta

Easy Gluten-Free Pulse Pasta

by Nick Saltmarsh May 14, 2017

Making fresh gluten-free pasta from scratch couldn’t be easier with our pulse flours, with or without a pasta machine.

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Simple but Delicious Pulse Pancakes

Simple but Delicious Pulse Pancakes

by Nick Saltmarsh February 28, 2017

Pack your pancakes with the flavour and extra protein of pulse flour! Our fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe.

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