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Try our brand new trial granola, made by baker Henrietta Inman in our Bakehouse. This granola is a simply delicious blend of our Four Grain Muesli Base, organic forest honey, Two Fields olive oil cold-pressed from Koroneiki olives hand-picked on family farms in Crete, & sea salt. All batch baked low & slow in the the Hodmedod Bakehouse oven.

Delicious as a breakfast cereal, crumble topping and for savoury bakes too.

Blended & baked using organic flaked cereals from British farms.

  • To Eat

    Enjoy on its own, with your preferred milk, or added to yoghurt, smoothies, crumbles, savoury bakes, salads...

  • Ingredients

    Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes, Honey, Olive Oil, Sea Salt

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

    Good things

    High fibre

    Suitable for vegetarians

    No artificial ingredients

    GM free

  • Typical values Per 100g
    Energy 1472kJ (350kcal)
    Fat 4.7g
    of which saturates 0.8g
    Carbohydrate 64g
    of which sugars 16g
    Fibre 8.3g
    Protein 8.9g
    Salt 0.9g

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