£2.89
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A nutritious, nutty and malty cereal combining four delicious grains, all from British farms - rolled and jumbo oats, malted wheat, rye and barley flakes.
A fantastic muesli base to add your own nuts, seeds and dried or fresh fruit. Also perfect for porridge, in bread, crumbles, flapjacks, granola and more.
Collections: All Hodmedod & Guest Products , Flaked & Puffed Grain , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Mixes & Blends , Organic , Rye: Wholegrain, Flour, Flakes, Sourdough Bread
Category: Flakes , Grist , Mix , Organic , Rye
Type: Flakes
Four Grain Muesli Base has a distinctively nutty, malty flavour and is great in granola, flapjacks and crumbles.
To enjoy as a muesli simply add your choice of nuts, seeds, fresh or dried fruit. Pour on milk or your preferred dairy alternative to taste. Eat and enjoy!
Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes
For allergens, including cereals containing gluten, see ingredients in bold
| Typical values | Per 100g |
| Energy | 1517kJ (360kcal) |
| Fat | 5.9g |
| of which saturates | 0.9g |
| Carbohydrate | 60.9g |
| of which sugars | 2.2g |
| Fibre | 10.1g |
| Protein | 10.9g |
| Salt | 0.006g |
Great taste from the mix of grains - jumbo & rolled oats; malted wheat, rye & barley flakes to which I add Hodmedod's linseed & pumpkin seeds; and some whole almonds. Tasty
Just ate a bowl of this with some organic oat milk and organic raisins. It's so damn good to eat. I'm ditching the oat bran and porridge and having this instead! 😍
Wonderful mix, ideal for muesli, flapjack or substituting oats in any recipe - prompt service and outstanding product
Delicious… great as muslie base or porridge. So tasty.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards
I make fantastic tasty hummus with Carlin Peas . I cook up the whole pack, then freeze in very small batches., equivalent to a canful, and they defrost overnight. I sometimes add butter beans or flageolets and vary the flavour with all sorts,…paprika, sun-dried tomatoes, aubergine etc. Or I can add them frozen to meat or veg stews, stir fries etc. love them!!
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.