£15.99
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Try our selection of seven types of organic British-grown flaked cereal grains and save on the usual price. Or choose our Bumper Flaked Cereals Selection including Naked & Black Barley Flakes too. For inspiration we've over 20 recipes for flaked cereals in our growing collection. |
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Allergen warning: Naked Oat Flakes are grown and processed in the absence of any other cereals. Our Jumbo and Rolled Oats have a risk of gluten contamination from the presence of other cereals in the field and supply chain. All our other flaked cereal grains contain gluten. Full ingredient, allergen and nutrition details are available on the individual product pages.
Collections: Bundles & Boxes of Pulses, Grains, Seeds & more , Flaked & Puffed Grain , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , New products from Hodmedod , Oats , Organic , Rye: Wholegrain, Flour, Flakes, Sourdough Bread , Whole Foods from Hodmedod & selected Guest Producers
Category: Flakes , Naked Oats , New , Oats , Organic , Rye
Type: Bundles
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am not usually a bean fan but these are fantastic. Will definitely be buying more
Love these tiny seeds in my morning porridge, shelled is great as easier to digest and I’m so happy to know they are locally grown. The ones I bought previously were imported from China!
Delicious fat creamy beans. I soaked overnight and cooked in the instant pot for 15 mins. Were delicious with salt, pepper, lemon and parsley on a spicy halloumi salad.
Another fabulous loaf from the Hodmedod bakery team. Lots of delicious flavours and some interesting textures, not tried toasted yet but fresh makes amazing open sandwiches with anything we’ve tried so far. Love the plant diversity in the loaf, novel in a bought bread and very appreciated.
These beautiful beans are absolutely delicious. I ate them straight from the pan with a bit of olive oil. After a few hours' soaking, they cooked in less than an hour. Highly recommended!