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Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack.
Grown and milled in Scotland, these flakes are ideal to make a thick, wholesome and hearty porridge, or combined in a muesli mix
Our jumbo oats are grown on farms that also grow and harvest wheat, barley and other cereals. As such we can't be sure there won't occasionally be wheat or other cereals present. If you're looking for gluten free oats we do, when available, have oat flakes grown and processed on a farm that doesn't grow or handle other cereals.
To make porridge: Place a cupful of oats in a saucepan and add a cupful of milk and 2 cupful s of boiling water. Bring to the boil and simmer for 15 minutes, adding water if it dries out. Sweeten to taste and serve.
To make flapjacks: Melt a large knob of butter in a saucepan, together with 2 tablespoons of molasses and a tablespoon of coconut sugar (or brown sugar). Add a cupful of these jumbo oats and stir. Flatten into a lined baking tray and put into a pre-heated oven at 200°C for 20 minutes
Jumbo Oats
For allergens, including cereals containing gluten, see ingredients in bold
Typical values | Per 100g |
Energy | 1543kJ (367kcal) |
Fat | 8.4g |
of which saturates | 1.3g |
Carbohydrate | 56.1g |
of which sugars | 1.0g |
Fibre | 9.1g |
Protein | 12.1g |
Salt | <0.05g |
Collections: Flaked & Puffed Grain , Grists for Milling , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Home Milling , Not Mockmills , Oats , Organic
Category: Available , Flakes , Grist , Oats , Organic
Type: Flakes
Our daily overnight soaked breakfast
Organic, British, jumbo. Like all of those adjectives!
Really good quality oats
Excellent product
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This emmer is absolutely delicious, and everyone we've served it to has loved it. We simmer it and combine it with sauteed (in olive oil) diced onion and garlic, chopped parsley, and toasted pistachios. It's good hot or room temperature and the leftovers are equally good. Everyone likes it so much that we keep giving away our bags of emmer to them, so it was great to stock up at the recent pop-up event.
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!
I bought a smal jar at the local organic market and was very surprised and instant hooked! Deep rich taste and nice colouring too. We’ve been secretly smearing it on our savory sandwiches, our son of 6 loves it too :). Works perfectly with sourdough!! Hope you’ll be delivering to the NL…?
Great nutty flavour and colouring. Fantastic with chicken or fish