Free UK delivery on all orders over £30 - from just £3.50 for smaller orders
Berber Stew with Red Haricot Beans This delicious North African inspired stew is great way to use our Red Haricot Beans (dried or canned) and, as Lindsey says, it's brilliant for dinner or for breakfast. Read More

Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.

Read More

 A quick, easy and delicious hummus made with Split Fava Beans with no need to soak. Cook from scratch in 30 minutes and serve warm!

Read More

15-minute Ful Medames

For Ful Medames in a hurry try our very quick recipe using Hodmedod's Baked British Beans.

Read More