Moorish Mushy Peas with Harissa
Spice up your Classic Mushy Peas with Jenny's Chandler quick but delicious recipe to add a little Moorish pizzazz to good old British marrowfat peas.
Berber Stew with Red Haricot Beans
This delicious North African inspired stew is great way to use our Red Haricot Beans (dried or canned) and, as Lindsey says, it's brilliant for dinner or for breakfast.
Egyptian Falafels (or Ta’amia) - made with Split Fava Beans
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
Anglo-Egyptian Ful Medames: Spicy Fava Bean Stew
Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.
Ful Nabed - or Very Quick Fava Bean "Hummus"
It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!
Cheat's 15-minute Ful Medames: Spicy Fava Bean Stew
For Ful Medames in a hurry try our very quick recipe using Hodmedod's Baked British Beans.