November 10, 2017
September 02, 2015
April 06, 2015 12 Comments
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
April 06, 2015 7 Comments
Hodmedod's version of the classic Egyptian ful medames, which went down very well at the Aldeburgh Food Festival in 2012 when we offered samples to show off the potential of British-grown Whole Fava Beans.
April 06, 2015 7 Comments
It's not strictly hummus - which literally means chickpeas - but this quick, easy and delicious ful nabed dip makes a great alternative. Made with Split Fava Beans with no need to soak, it can be cooked from scratch in 30 to 40 minutes. Best served warm!
January 01, 2014
For Ful Medames in a hurry try our very quick recipe using Hodmedod's Baked British Beans.
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