Baked British Beans
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Sorry, our Baked British Beans are temporarily unavailable while we cook up a new recipe. They'll be back, better than ever, in early 2020. |
Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.
Also available as part of our Big Vegan Box
Recipes for Baked British Beans
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Complete Product Details
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Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.
Cooking instructions
Cooking on the Hob
Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.Microwave Cooking
Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.To Store
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
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Ingredients
Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs & Spices, Concentrated Lemon Juice
Allergy information
No Allergens
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Typical values Per 100g Energy 292kJ (69kcal) Fat 0.4g of which saturates 0.1g Carbohydrate 10.1g of which sugars 4.6g Fibre 5g Protein 4g Salt 0.6g
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Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
Customer Reviews
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