Baked British Beans
Hodmedod's British Pulses & Grains
£2.09
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Think baked beans are British? They are now! We use only British-grown fava beans - Britain's original bean, grown here since the Iron Age. Our Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.
Recipes for Baked British Beans
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Complete Product Details
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Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.
Cooking instructions
Cooking on the Hob
Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.Microwave Cooking
Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.To Store
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
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Ingredients
Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs & Spices, Concentrated Lemon Juice
Allergy information
No Allergens
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Typical values Per 100g Energy 292kJ (69kcal) Fat 0.4g of which saturates 0.1g Carbohydrate 10.1g of which sugars 4.6g Fibre 5g Protein 4g Salt 0.6g -
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
Customer Reviews
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Bold Bean sent our classic British-grown Black Badger Carlin Peas to their expert Spanish preservers, who have perfectly cooked and jarred them in their salty stock.
Also know as Black or Grey Peas, Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and served with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
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📸 Photo courtesy Milly Fletcher
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Roasted Pulse Selection
Hodmedod's British Pulses & Grains
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Try a selection from our range of "ridiculously moreish" roasted fava beans, yellow peas and green peas. Hodmedod's Roasted Pulses Selection contains eight packs from...
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Roasted Yellow Peas - Smoked Paprika
Hodmedod's British Pulses & Grains
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We've roasted our British-grown yellow peas in rapeseed oil and seasoned them with deliciously smoky paprika.
Our roasted peas are full of protein and fibre, and delicious to boot!
Complete Product Details
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Our roasted peas are delicious as a savoury snack but also great in salads and other savoury dishes.
Cooking instructions
Roasted and ready to eat straight from the pack.
To Store
Store in a cool, dry and dark place. Keep airtight after opening
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Ingredients
Split Yellow Peas (85.4%), Rapeseed Oil, Rice Flour, Salt, Spices (Paprika, Cayenne, Black Pepper), Smoked Paprika, Yeast Extract, Smoke Flavouring
Allergy information
May contain Peanuts, Nuts, Sesame
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Typical values Per 100g Energy 1575kJ (378kcal) Fat 12.3g of which saturates 1.3g Carbohydrate 32.9g of which sugars 2.0g Fibre 29.9g Protein 18.9g Salt 1.5g -
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar
GM free
Carlin Peas in Water, Organic
Hodmedod's British Pulses & Grains
£1.89
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One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture. Winner of Soil Association BOOM Award for best pantry product and Great Taste Award. |
Our canned "Black Badger" Carlin Peas, also known as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Why not also try our dried Black Badger or Red Fox Carlin Peas or Bold Bean Co's Queen Carlin Peas?Recipes for Carlin Peas
Roasted Squash with Spicy Beans
More Recipes
Rustic Black Badger Salad
Ginger Fox Cake - made with Carlin Peas
Browse all our recipes for carlin peas
Complete Product Details
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Carlin Peas are perfect for traditional parched peas or grey peas with bacon. They can also be used in place of chickpeas or dark green lentils. They're great in soups, stews, curries and salads, pairing well with roast vegetables.
Cooking instructions
Drain and rinse thoroughly. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.
To Store
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
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Ingredients
Carlin Peas, Water
Allergy information
No Allergens
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Typical values Per 100g Energy 484kJ (115kcal) Fat 0.8g of which saturates 0.2g Carbohydrate 12.9g of which sugars 1.2g Fibre 9.2g Protein 9.4g Salt 0g
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Grown in the Britain for at least 500 years, Black Badger Carlin Peas are also know as Maple Peas. In Lancashire they're traditionally served "parched" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.
Carlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species Cajanus cajan, also popularly known as the Pigeon Pea.
Suitable for vegans and vegetarians