Hodmedod & Guest Products

Miller's Box - Spring 2020

Hodmedod's British Pulses & Grains

£17.95

Our Milller's Box contains a selection of grains and other seeds for home milling - perfect grists for your Mockmill or other domestic mill. From...

Split Fava Beans, Organic

Hodmedod's British Pulses & Grains

£1.99

Split Fava Beans are tasty, versatile and easy to cook - they don’t even need soaking.

Use our Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.

Also available as part of our Big Vegan Box and Classic Pulses Selection.

Whole Fava Beans, Organic

Hodmedod's British Pulses & Grains

£1.99

Britain's original bean, fava beans are delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Our 2019 crop whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.

Or try our canned Whole Fava Beans in Water, cooked and ready to use.
Also available as part of our Big Vegan Box and Classic Pulses Selection.

Sussex Coriander Seeds

Hodmedod

£1.99 £3.75

Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.

The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.

Black Badger Carlin Peas

Hodmedod's British Pulses & Grains

£1.99

Our Black Badgers are a classic brown Carlin Pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.

With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Red Fox Carlin Peas

Hodmedod's British Pulses & Grains

£1.99

Red Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour. Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. They make an excellent British substitute for chickpeas.

Or try our "Black Badger" Carlin Peas, or our canned Carlin Peas in Water, cooked and ready to use.

Marrowfat Peas, Organic

Hodmedod's British Pulses & Grains

£1.99

Our Kabuki variety Organic Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.

Grown by John Turner at Little Bytham, Lincolnshire.

Also available as part of our Big Vegan Box and Classic Pulses Selection.

Split Yellow Peas

Hodmedod's British Pulses & Grains

£1.99

Split Yellow Peas are one of the most used pulses in British cooking, with a satisfying flavour and smooth texture, they add body and depth to soups, stews, dhals and dips.

Split Green Peas, Organic

Hodmedod's British Pulses & Grains

£1.99

Split Green Peas provide a rich colour and flavour to warming and hearty soups or dips.

Whole Blue Peas

Hodmedod's British Pulses & Grains

£1.99

Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.

Whole Yellow Peas, Organic

Hodmedod's British Pulses & Grains

£1.99

Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.

Organically grown in Shropshire.

British Red and White Quinoa

Hodmedod's British Pulses & Grains

£3.99

A blend of Somerset red quinoa and Essex white quinoa. Like our red and white Wholegrain Quinoa our blended Red and White Quinoa is easy to cook and great in soups and stews or for baking. But its contrasting colours really comes into their own in salads and side dishes.

Hodmedod's red and white quinoa is grown by Emily Addicott Sauvao in Somerset (red) and Peter Fairs in Essex (white).

YQ Wheat Flakes, Organic

Hodmedod's British Pulses & Grains

£2.39

These revolutionary wheat flakes are made from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.

Perfect for porridge and muesli, fantastic in bread, crumbles, granola and flapjacks, or even with leeks.

Rye Flakes, Organic

Hodmedod's British Pulses & Grains

£1.89

Rye Flakes are a delicious and robust cereal, with a distinctive greenish hue and deep flavour. Our organic flakes are produced from rye grain grown at Wimpole Hall Farm in Cambridgeshire. 

Rye Flakes make a great basis for breads, crackers, porridge and muesli. Cook them up with all manner of main meals as a pasta or rice substitute, or blend into your favourite snack bars, energy balls and other treats. 

Rolled Oats, Organic

Hodmedod's British Pulses & Grains

£1.89

Rolled Oats are a kitchen staple and make for a versatile ingredient. These classic oats have been rolled flat and steel cut to make a fine flake that is delicious, with no added salt or sugar. 

Grown and milled in Britain, these flakes are ideal to be used in both sweet and savoury recipes, including overnight oats, flapjacks, veggie burgers, and dumplings.

Jumbo Oats, Organic

Hodmedod's British Pulses & Grains

£1.89

Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack.

Grown and milled in Britain, these flakes are ideal to make a thick, wholesome and hearty porridge, or combined in a muesli mix  

Malted Wheat Flakes, Organic

Hodmedod's British Pulses & Grains

£2.39

UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread. 

Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour.