Spelt & Lentils Tubetti Lisci

Spelt & Lentils Tubetti Lisci
Giovanni Carleschi makes the best pasta...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Whole sloe black lentils grown by...

Deep‑toned beans with marbled purple‑brown skins,...

Bold and beautiful little beans with...

Soft, creamy beans from Peru’s coastal...

Hodmedod Bakehouse's 600g tin rye loaf...

Hugh Fearnley-Whittingstall's new book shows just...

From Steven Sando, the founder of...

Can't choose from the amazing selection...

With a distinctive earthy flavour and...

A pretty little fine-skinned bean from...

Beautifully mottled beans with a creamy...

A mighty, marbled potato of a...

Our kibbled naked barley is from a superb...

Whole British–grown olive green lentils, stone-milled...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

One of Britain's best-kept secrets, Carlin Peas are...

We've teamed up with Bold Bean...

Working with a collective of small-scale...

Try our selection of 10 British-grown...

Try our selection of seven types...

Try our selection of nine types...

Suma's rich, flavour-packed Refried Fava Beans...

Great Taste 2016 Award Winner This...

Split Fava Beans are tasty, versatile...

Cultivated for at least 5,000 years,...

Camelina, also known as Gold of...

Grown by Andrew and Peter Fairs...

Hodmedod and Radek’s Chocolate have joined...

Wholegrain wheat grown in the North...

These versatile and nutritious seeds are...

SHORT DATED, BBE: September 2026 Grown...

Marrowfat Peas are perfect for classic...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...
