Five Grain, Seed & Pea Granola

Five Grain, Seed & Pea Granola
Made by baker Henrietta Inman in...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


Made by baker Henrietta Inman in...

Made by baker Henrietta Inman, this...

Six squares bursting with seasonal local...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Deep‑toned beans with marbled purple‑brown skins,...

Bold and beautiful little beans with...

Soft, creamy beans from Peru’s coastal...

Find out more & pre-order... Hodmedod's...

Hugh Fearnley-Whittingstall's new book shows just...

Jenny Chandler, author of the superb...

Whole sloe black lentils grown by...

Our kibbled naked barley is from a superb...

Whole British–grown olive green lentils, stone-milled...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

One of Britain's best-kept secrets, Carlin Peas are...

We've teamed up with Bold Bean...

Suma's rich, flavour-packed Refried Fava Beans...

Working with a collective of small-scale...

Try our selection of nine types...

Great Taste 2016 Award Winner This...

A mighty, marbled potato of a...

Split Fava Beans are tasty, versatile...

Cultivated for at least 5,000 years,...

Camelina, also known as Gold of...

Grown by Andrew and Peter Fairs...

Wholegrain wheat grown in the North...

These versatile and nutritious seeds are...

Marrowfat Peas are perfect for classic...

Wholegrain wheat from the revolutionary YQ...

Perfect for pasta! Just sift through...

Nutty blue poppy seeds grown in...

Grown in Scotland, these gluten-free wholegrain...

Grown in Essex, roasted in Suffolk,...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...
