| Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition. |
Spelt brings fibre, minerals and gentle sweetness; fava beans add protein, vitamins and a light earthiness. Together they make a pasta that is rich in nutrients, naturally high in fibre, and a great source of plant protein.
Slow-dried at low temperatures, Carleschi's Sedani Rigati cook to a perfect al dente in 9 minutes. They hold sauce beautifully thanks to their velvety surface, and their warm chestnut colour hints at the flavour inside, nutty, sweet, with a subtle green freshness from the beans.
A pasta that tastes good, feels good, and does good for the land it comes from.
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
