Hodmedod's British Pulses & Grains
£2.99
Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.
Gluten-free. Milled in Gloucestershire from British-grown Organic Split Fava Beans.
Collections: Flours – Pulse, Cereal & Pseudocereal, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Organic
Category: Fava Beans, Flour, Organic, Pulse Flour
Seeded Brown Loaf with Fava Bean Flour
Fava Bean, Ginger and Sweet Potato Cake
Fava Bean and Green Pea Flatbreads
Wholemeal Loaf with Fava Bean Flour
Fava Farfalle with Pinenuts and Tomato
Browse all our recipes for pulse & quinoa flours
Fava Bean Flour is great for sweet and savoury cooking and baking.
Split Fava Beans
No Allergens
Gluten-free - batch tested at <20ppm
Typical values | Per 100g |
Energy | 1394kJ (330kcal) |
Fat | 1.5g |
of which saturates | 0.4g |
Carbohydrate | 47.6g |
of which sugars | 3.3g |
Fibre | 9.8g |
Protein | 26.5g |
Salt | 0.1g |
Hodmedod's British Pulses & Grains
£2.99
This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...
View full product detailsHodmedod's British Pulses & Grains
£1.49 £2.79
Organic wheat bran sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.
Bran is the hard outermost layer of wheat grain, a natural by-product of white flour as it's sifted out in milling. It's full of flavour an excellent source of insoluble fibre and other nutrients.
Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.
Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.
Wheat bran has a sweet and nutty flavour. It's great with smoothies, yoghurt, porridge or muesli, or added to bread and other baking.
Mix into ingredients for baking (adding to or replacing some of the flour) or sprinkle over porridge, muesli, other cereals, smoothies or yoghurt.
Wheat Bran
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.
Typical values | Per 100g |
Energy | 904kJ (216kcal) |
Fat | 4g |
of which saturates | 1g |
Carbohydrate | 22g |
of which sugars | 0g |
Fibre | 43g |
Protein | 11g |
Salt | <0.01g |
Hodmedod's British Pulses & Grains
£1.99 £2.79
Organic wheat semolina sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.
Semolina - also known as wheat middlings - is a coarse flour consisting mostly of the nutritious wheat grain germ, a natural by-product of white flour that's sifted out in milling. Highly nutritious and flavoursome, semolina is used in baking and to make pasta, cous cous, pastries and breakfast cereals, as well as the eponymous pudding.
Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.
Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.
Semolina is best known in the UK as the main ingredient of semolina pudding but can be used in many other ways - see these Moroccan recipes for semolina.
To make semolina pudding .
Wheat Semolina
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.
Typical values | Per 100g |
Energy | 1506kJ (360kcal) |
Fat | 2g |
of which saturates | 0g |
Carbohydrate | 69g |
of which sugars | 0g |
Fibre | 4g |
Protein | 11g |
Salt | <0.01g |
Hodmedod's British Pulses & Grains
£2.99
Grown for at least 7,000 years, and thought to be a gift from the goddess Demeter by the ancient Greeks, Spelt was a key part...
View full product detailsSpill the beans!
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Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.