Fava Bean Flour, Organic

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Fava bean flour has a distinctive earthy flavour best for savoury dishes. It's often mixed with other flours and great for pizzas, pancakes and batters.

Gluten-free. Milled in Essex from British-grown Organic Split Fava Beans.

Collections: Flours – Pulse, Cereal & Pseudocereal, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Organic

Category: Fava Beans, Flour, Organic, Pulse Flour

Fava Bean Flour is great for sweet and savoury cooking and baking.

Cooking instructions
- Best mixed with other flours at around 25% fava bean flour.
- Or use at 3 to 5% as a flour improver to help bread rise well.
- Leave batters and doughs to rest for at least an hour for best results.
- Try toasting before use for a more subtle, nuttier flavour.
Ingredients

Split Fava Beans

Allergy information

No Allergens
Gluten-free - batch tested at <20ppm
Typical values Per 100g

Energy 1394kJ (330kcal)

Fat 1.5g

of which saturates 0.4g

Carbohydrate 47.6g

of which sugars 3.3g

Fibre 9.8g

Protein 26.5g

Salt 0.1g
- Suitable for vegans and vegetarians
- Naturally high protein and high fibre
- No artificial ingredients
- GM free