Free delivery on orders over £40
Menu 0
Home   Flours – Cereal, Pulse & Pseudocereal   Fava Bean Flour, Organic
 

Fava Bean Flour, Organic

Hodmedod's British Pulses & Grains

£2.99

Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.

Gluten-free. Milled in Gloucestershire from British-grown Organic Split Fava Beans.

What are fava beans? Find out here...

Collections: Available now, Flours – Cereal, Pulse & Pseudocereal, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Organic, Pulse & Seed Flours

Category: Available, Fava Beans, Flour, Organic, Pulse Flour


Recipes for Pulse & Quinoa Flours

Seeded Brown Loaf with Fava Bean Flour

More Recipes

Fava Bean, Ginger and Sweet Potato Cake
Fava Bean and Green Pea Flatbreads
Wholemeal Loaf with Fava Bean Flour
Fava Farfalle with Pinenuts and Tomato
Browse all our recipes for pulse & quinoa flours

 

Complete Product Details

  • Fava Bean Flour is great for sweet and savoury cooking and baking.

    Cooking instructions
    • Best mixed with other flours at around 25% fava bean flour.
    • Or use at 3 to 5% as a flour improver to help bread rise well.
    • Leave batters and doughs to rest for at least an hour for best results.
    • Try toasting before use for a more subtle, nuttier flavour.
  • Ingredients

    Split Fava Beans

    Allergy information

    No Allergens
    Gluten-free - batch tested at <20ppm

  • Typical values Per 100g
    Energy 1394kJ (330kcal)
    Fat 1.5g
    of which saturates 0.4g
    Carbohydrate 47.6g
    of which sugars 3.3g
    Fibre 9.8g
    Protein 26.5g
    Salt 0.1g
    • Suitable for vegans and vegetarians
    • Naturally high protein and high fibre
    • No artificial ingredients
    • GM free

Customer Reviews

Based on 2 reviews Write a review

You may also like...

 

Wheat Flour, Stoneground Wholemeal, Organic

Hodmedod's British Pulses & Grains

£2.49

Organic wholemeal wheat flour, milled in small batches on our New American Stone Mill, from Mulika variety wheat grown in Wiltshire.

This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.

Stone-milled by us from wheat grown in Wiltshire.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

  • Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
View full product details
 

Naked Barley Flour, Organic

Hodmedod's British Pulses & Grains

£2.79

Wholemeal naked barley flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from barley grown at Wimpole Hall in Cambridgeshire.

Naked barleys are varieties of barley, Hordeum vulgare, that naturally shed their inedible husks so that the whole grain can be milled or eaten without losing any of the flavour or nutrition.

Wholegrain Naked Barley Flour is nutritious, versatile and flavoursome, faintly earthy with a delicate sweet aftertaste.

View full product details
 

Flanders Wheat Flour, Stoneground Wholemeal

Hodmedod's British Pulses & Grains

£3.99

Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities.

Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.

Our Flanders flour is stone-milled in small batches through our own stone mill at the Hodmedod Mill House in Suffolk, from Flanders variety wheat grown by Jeremy Dickin at Oak Farm in Lincolnshire.

Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.

Protein: 13.12%
Hagberg: 283

Complete Product Details

  • Stoneground wholegrain Flanders variety wheat flour is an excellent soft but quality flour, perfect for biscuits and pastries, it can also be used for bread making, especially baguettes (after all it is of French ancestry).

  • Ingredients

    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.

  • The nutritional figures below are for generic wholemeal flour.
    Typical values
    (generic wholemeal flour)    		 Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 12.4g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging
View full product details
 

Malted Naked Oat Flour, Organic Stoneground Wholemeal

Hodmedod's British Pulses & Grains

£3.59

Malted naked oat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk.

Unlike many malted flours our malted naked oat flour is milled from 100% malted naked oats and not blended with any other flour.

Stone milling our organic malted naked oats produces this wonderful nutty flour. Use it to add sweetness and complexity to breads and cakes.  

Complete Product Details

  • Malted Naked Oat Flour can be used to add flavour to breads and other baked goods.

    Cooking instructions

    In breads, use around 150g per 1kg flour. 

  • Ingredients

    Malted Naked Oat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free
View full product details