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£2.99
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Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.
Gluten-free. Milled in Gloucestershire from British-grown Split Fava Beans.
Collections: Dried Beans, Split & Whole , Fava Beans , Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Organic , Pulse & Seed Flours
Category: Available , Fava Beans , Flour , Organic , Pulse Flour
Type: Flour
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Wholemeal Loaf with Fava Bean Flour
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Browse all our recipes for pulse & quinoa flours
Fava Bean Flour is great for sweet and savoury cooking and baking.
Split Fava Beans
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1394kJ (330kcal) |
| Fat | 1.5g |
| of which saturates | 0.4g |
| Carbohydrate | 47.6g |
| of which sugars | 3.3g |
| Fibre | 9.8g |
| Protein | 26.5g |
| Salt | 0.1g |
Love the flavour of this. Add a little to wheat flour in sourdough bread, use in place of chickpea flour in pancakes, flat breads and farinata. So good for your gut bugs!
Great incorporated into bread thankyou
Get in touch at hello@hodmedods.co.uk or 01986 467567
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