Fava bean flour has a distinctive earthy flavour best for savoury dishes. It's often mixed with other flours and great for pizzas, pancakes and batters.
Gluten-free. Milled in Essex from British-grown Split Fava Beans.
Fava Bean Flour is great for sweet and savoury cooking and baking.
Split Fava Beans
Gluten-free - batch tested at <20ppm
|Typical values||Per 100g|
|of which saturates||0.4g|
|of which sugars||3.3g|