£2.99
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Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours. It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.
Gluten-free. Milled in Gloucestershire from British-grown Split Fava Beans.
Collections: Dried Beans, Split & Whole , Fava Beans , Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Organic , Pulse & Seed Flours
Category: Available , Fava Beans , Flour , Organic , Pulse Flour
Type: Flour
Seeded Brown Loaf with Fava Bean Flour
Fava Bean, Ginger and Sweet Potato Cake
Fava Bean and Green Pea Flatbreads
Wholemeal Loaf with Fava Bean Flour
Fava Farfalle with Pinenuts and Tomato
Browse all our recipes for pulse & quinoa flours
Fava Bean Flour is great for sweet and savoury cooking and baking.
Split Fava Beans
No Allergens
Gluten-free - batch tested at <20ppm
Typical values | Per 100g |
Energy | 1394kJ (330kcal) |
Fat | 1.5g |
of which saturates | 0.4g |
Carbohydrate | 47.6g |
of which sugars | 3.3g |
Fibre | 9.8g |
Protein | 26.5g |
Salt | 0.1g |
Love the flavour of this. Add a little to wheat flour in sourdough bread, use in place of chickpea flour in pancakes, flat breads and farinata. So good for your gut bugs!
Great incorporated into bread thankyou
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
You can tell how much hard work and love has gone into this loaf. I ordered about 10 loaves of heart bakery bread for a big Ukrainian dinner I was making, and everyone commented on how brilliant the bread was. Thank you!
These are delicious and healthy. And British grown. Support British growers!
Wonderful whole grain locally grown products. O thoroughly recommend Hodmedod's
Flamingo, badger, red fox I could go on. I love them all and regularly search for others. Packed with fibre and protein I don't know why these are not more commonplace
Stunning colour and flavour. A cheeseboard is very much enhanced by a pot of this lovely, and unusual, jelly.