Lentil Flour

Lentil Flour
Whole British–grown olive green lentils, stone-milled...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...Learn More


Whole British–grown olive green lentils, stone-milled...

Great Taste 2016 Award Winner This...

Milled from our wonderful wrinkled peas, this...

With its pale green hue and...

Fava bean flour has a subtle flavour and is...

Great Taste 2016 Award Winner This...

A magnificent selection of eleven products...

Buy our bundle of Christine McFadden's...

SHORT DATED Best before: 15 AUG...

SHORT DATED: BBE JAN 2027 With...
Browse our full range of wholefood products from Hodmedod and selected guest producers - sort, filter or explore our collections...

We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >Cereal grains, pseudocereals & edible seeds grown on British arable farms.
Shop Collection >Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
Shop Collection >Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
Shop Collection >Fermented pulses & grains, British-grown spices, seaweed and other condiments.
Shop Collection >Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,