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| Great Taste 2016 Award Winner |
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled from British-grown Split Yellow Peas.
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Yellow Pea Flour is great for sweet and savoury cooking and baking.
Cooking instructions
Use alone, like a gram or corn flour, or mixed with other flours.
Leave batters and doughs to rest for at least an hour for best results.
Try toasting before use for a nuttier flavour.
Ingredients
Split Yellow Peas
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm
|
Typical values |
Per 100g |
|
Energy |
1420kJ (335kcal) |
|
Fat |
1.6g |
|
of which saturates |
0.3g |
|
Carbohydrate |
55.3g |
|
of which sugars |
3.7g |
|
Fibre |
7.9g |
|
Protein |
21g |
|
Salt |
0g |
More
Suitable for vegans and vegetarians
Naturally high protein and high fibre
No artificial ingredients
