by Josiah Meldrum December 05, 2016 2 Comments
This tempting plum tart uses Hodmedod's Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour. |
Serves 6 to 8
IngredientsFor the Pastry
For the Frangipane
For the Filling
To Serve
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Method
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January 14, 2017
Hi Jax. Oops! Thanks for pointing that out – the ground almonds are listed now.
January 10, 2017
Hi Josh. This looks scrummy but you forgot to include the almonds with the frangipane ingredients.
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Josiah Meldrum
Author