December 05, 2016 2 Comments
This tempting plum tart uses Hodmedod's Yellow Pea Flour for a superbly crisp golden pastry with a subtly sweet and nutty flavour. The flour is naturally gluten-free but as easy to work as any wheat flour. |
Serves 6 to 8
IngredientsFor the Pastry
For the Frangipane
For the Filling
To Serve
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Method
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January 10, 2017
Hi Josh. This looks scrummy but you forgot to include the almonds with the frangipane ingredients.
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May 09, 2025
This recipe from Órfhlaith Noone is inspired by traditional Danish rugbrød - moreishly chewy, dense, and a great way to use sourdough starter. It’s straightforward to make, but it's worth reading through the instructions a couple of times to get familiar with the timings before you begin.
May 06, 2025
Enjoy this 'not too sweet' lemon and poppy seed loaf cake created by Tereza Pospíšilová.
May 06, 2025
This dish combines subtly fruity, savoury, sweet and acidic flavours, all in one. Inspired by the classic Syrian red pepper dip muhammara, it's best paired with crunchy fresh veg and flatbreads.
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Nick at Hodmedod
January 14, 2017
Hi Jax. Oops! Thanks for pointing that out – the ground almonds are listed now.