Rivet Rigatoni, Wholegrain, Organic

Name: Rivet Rigatoni, Wholegrain, Organic
Brand: Pastificio Carleschi
Price: 4.2 GBP
Availability: InStock

£4.20

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Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

Wholegrain rivet pasta has a superb texture and flavour, while the ridged rigatoni shape carries creamy or tomato sauces well.

Also known as cone or English wheat, rivet is closed related to the durum wheat most widely used for pasta. Both are of the Triticum turgidum species, descended from emmer.

This pasta is made in Hertfordshire from organic rivet grown by Mark Lea at Green Acres Farm in Shropshire.

Packed in a zero-plastic bag.

Cooking
Ingredients
Nutrition
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Cooking time

9 minutes, al dente.
Ingredients

Rivet (Wheat) Flour

Allergy information

For allergens see ingredients in bold
Typical values Per 100g

Energy 1397kJ (330kcal)

Fat
0.8g

of which saturates 0.2g

Carbohydrate 64g

of which sugars 5.8g

Fibre 12g

Protein 11g

Salt 9mg
Made in the UK from British-grown grains
Suitable for vegans and vegetarians