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Naked Barley PorridgeNaked Barley Flakes make perfect porridge - just substitute them for rolled oats in your favourite porridge recipe. Here's ours… Read More
Simple but Delicious Pulse Pancakes Pack your pancakes with the flavour and extra protein of pulse flour! Our fava bean and pea flours make great tasting pancakes, simply by substituting them for wheatflour in a standard pancake recipe. Read More
Quinoa and Barley Energy Bars These great tasting energy bars are full of delicious, healthy and energy boosting ingredients like Naked Barley Flakes and Quinoa Puffs. Read More
Naked Barley Breakfast Muffins Packed with the malty flavour and nutrition of our Naked Barley Flakes these light muffins not only taste fantastic but will do you the power of good. They make a luxurious and healthy treat for breakfast or leisurely weekend brunches. Read More
Chestnut and Fava Bean Casserole Whole Fava Beans have a real affinity with the earthy flavours in this rich casserole that’s the perfect antidote to cold dark winter days. This hearty and warming dish was created by Carol Kearns, our illustrator and author of The Art of Baking blog. Read More
Fave e Cicoria: Italian Mashed Fava Beans, Potato and Greens This comforting recipe from Puglia in southern Italy combines the earthiness of Split Fava Beans with creamy potato and bitter greens. Read More
Spiced Carrot and Quinoa Falafels with Slaw These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy Quinoa Flakes and nutty Carlin Peas. We love Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved! Read More
Seeded Brown Loaf with Fava Bean Flour As well as devising cake and biscuit recipes for her blog The Art of Baking, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour. Read More
Sage and Onion Bake with Boozy Cranberry Sauce Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog The Art of Baking. Read More
Roasted Squash with Spicy Beans Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned Red Haricot Beans and Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog The Art of Baking it’s easy to make and wonderfully warming. Read More
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