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Dal Saag – Split Yellow Pea and Spinach Dal

Dal Saag – Split Yellow Pea and Spinach Dal

by Jenny Chandler February 24, 2018 2 Comments

Split yellow peas make a wonderfully satisfying dal, prepared in much the same way as the classic chana dal (made with split chickpeas) of India. The peas give a smoother texture than chickpeas but it’s possible to keep a bit of the firmer texture, if preferred, if you keep an eye.

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Vegan Scotch Pancakes with Fava Flour

Vegan Scotch Pancakes with Fava Flour

by Josiah Meldrum February 10, 2018

These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The Fava Bean Flour adds a deliciously nutty earthiness. Thanks to Maggie Franks of Delicious Nutritious for the recipe inspiration.

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Crostini with Fava and Edamame Beans

Crostini with Fava and Edamame Beans

by The Cook and Him January 15, 2018

This recipe from The Cook & Him transforms a simple baguette into these delectable crostini with little more than split fava beans, ricotta, lemon, mint and edamame beans. They're perfect for entertaining - or treat yourself for a weekend lunch.

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Sprouts with Walnuts, Shallots and Camelina Seeds

Sprouts with Walnuts, Shallots and Camelina Seeds

by The Cook and Him December 24, 2017

Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty camelina seeds. Perfect for Christmas Day. Or any other day.

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Vegan Cranberry, Orange and Walnut Cake

Vegan Cranberry, Orange and Walnut Cake

by Carol Kearns December 18, 2017 4 Comments

A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of The Art of Baking blog.

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Gluten-free Quinoa and Apple Stuffing

Gluten-free Quinoa and Apple Stuffing

by The Cook and Him December 16, 2017

An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.

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Gingerbread and Puffed Quinoa Granola

Gingerbread and Puffed Quinoa Granola

by The Cook and Him December 15, 2017

A seasonally spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo The Cook & Him. Our new British chia seeds make a great optional addition to this granola.

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Mushy Pea and Mushroom Pie

Mushy Pea and Mushroom Pie

by Jenny Chandler November 10, 2017 2 Comments

This inventive pie from Jenny Chandler uses mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.

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Moorish Mushy Peas with Harissa

Moorish Mushy Peas with Harissa

by Jenny Chandler November 10, 2017

Spice up your Classic Mushy Peas with Jenny's Chandler quick but delicious recipe to add a little Moorish pizzazz to good old British marrowfat peas.

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Classic Mushy Peas

Classic Mushy Peas

by Jenny Chandler November 10, 2017 3 Comments

Best known as an accompaniment to fish and chips, mushy peas have much more to offer. Here's Jenny Chandler's recipe for simple but sublime classic mushy marrowfat peas, with a solution to achieving a rich green colour without food colouring, and suggestions for mouth-watering ways to serve them.

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Fava Bean Biryani

Fava Bean Biryani

by Nick Saltmarsh October 15, 2017 1 Comment

This vegan fava bean biryani is surprisingly easy to make but served from the cooking pot it provides an impressive, delicious and hearty centrepiece for a Kashmiri feast - or makes a satisfying meal in itself.

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Fava Umami Paste Salsa Verde

Fava Umami Paste Salsa Verde

by Jenny Chandler October 01, 2017

This piquant and fresh salsa verde uses our fermented Fava Umami Paste in place of the usual preserved anchovies, a vegan alternative that provides a similar savoury depth.

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