Vegetarian

Black Barley Stew with Squash & Sage

January 14, 2025

In this simple stew Isabella Palmer creates a delicious and sustaining meal from simple ingredients. Nutritious and nutty black barley grains are paired with sweet butternut squash and served with a bitter salad to balance the rich stew.

Millet Shortbread with Cardamom Sugar

January 14, 2025

Isabella Palmer's buttery shortbread is made a little special with fragrant cardamom. Millet flour plays the role of more usual rice flour or cornflour for that melt-in-the-mouth texture - only with a nuttier flavour.

Buckwheat Dutch Baby with Figs, Rocket & Ricotta

December 06, 2024

These sweet and savoury oven pancakes served with figs, rocket and ricotta are perfect for brunch, lunch or a lazy dinner.

Flamingo Peas with Kale and Walnut Pesto

November 25, 2024

Generally, pesto is made with pine nuts, basil, olive oil & a hard cheese like Parmesan or pecorino. However, Josiah has created this recipe as a wonderful seasonal alternative using winter greens like Cavolo Nero. Walnuts are also substituted for pine nuts as they have a similar oil rich texture and earthy flavour.

Veggie Sausages with Root Vegetable & Chickpea Mash

November 15, 2024

Enjoy these homemade herby sausages with a generous helping of root vegetable and chickpea mash, served with sauerkraut or kimchi for punchy flavours and gut-boosting benefits.

Braised Tofu, Flamingo Peas, Kale & Walnut Curry

November 14, 2024

Adapted from an Ottolenghi recipe in the Guardian's Feast supplement - this is an absolute winner and demonstrates a brilliant way with walnuts, as well as our superb pink Flamingo peas.

Chickpeas with Smoky Tofu

November 07, 2024

This recipe was inspired by a dish from Reble Recipes's Instagram feed. The main difference is that we used dried chickpeas, put a bit of ras el hanout in the marinade and used Liberty Fields Dorset apple balsamic and apple syrup instead of balsamic and maple syrup.

Winter Stew with Croutons & Greens

November 06, 2024

This dish from Hodmedods founder Josiah, was inspired by reducing food waste. Perfect using up the ends of bread, cheese and herbs, plus the leftover marinade from Rebel Recipes' brilliant Balsamic Tofu and Smoky Chickpeas recipe!

Apple and Caramel Upside-Down Millet Cake

October 29, 2024

This warm and comforting recipe makes the perfect autumn dessert or afternoon treat. Make with our wholemeal millet flour or a complex nutty flavour.

Naked Barley Nokedli in Mushroom Broth with Parsley and Sage Relish.

October 29, 2024

Nokedli are little Hungarian spaetzle like noodles, usually eaten with paprikash. In this recipe they are made with naked barley flour giving them a deliciously nutty flavour to compliment this savoury mushroom broth. In place of a traditional spaetzle maker Eden has used a colander, which worked well.

Glazed Sprouts with Lentils, Walnuts and Feta

October 29, 2024

Enough sprout recipes yet? Of course not… this is a particularly delicious recipe and could easily serve as a meal in its own right - as well as being a great accompaniment.

Naked Barley & Roasted Squash with Romesco Sauce

October 29, 2024

This recipe from Josiah Meldrum combines the sweet, fresh flavours of roasted peppers and tomatoes to create a vibrant Romesco sauce, to accompany comforting roasted squash and deliciously chewy pearled naked barley.

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