Green Chia Pudding

Breakfast British Seeds Chia Seeds Healthy Matcha Pudding Quick Meals Vegetarian

by India Matthews August 03, 2026

A vibrant, nutrient-packed breakfast pudding blending British-grown chia seeds with coconut milk, matcha, and spinach. Prep ahead for a creamy, refreshing start to your morning served with your favourite toppings. Serves 1.

Ingredients

2–3 tbsp Hodmedod's Chia Seeds, toasted for 3 minutes over a low heat, stirring constantly
120ml coconut milk
1 tbsp yoghurt
½ tsp matcha
1–2 tsp honey (adjust to taste)
1 handful of spinach
Pinch of salt

To serve:

Fresh fruit (berries, grapes, kiwi)
Yoghurt
Jam or berry compote
Granola

Method

Blend base: Blend the coconut milk, honey, spinach, matcha, and salt in a blender until completely smooth.
Combine: Transfer the blended green mixture to a jar and stir in the yoghurt and chia seeds until well mixed.
Rest & stir: Let the jar sit for 10 to 15 minutes, then give it another good stir to break up any chia seed lumps.
Chill: Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to set into a thick pudding.
Serve: Serve chilled alongside yoghurt and your choice of fresh fruit, jam or berry compote, and crunchy granola!

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