PI'Y Brazil Nuts

PI'Y Brazil Nuts
EAT NUTS / SUPPORT THE KAYAPO...
| Now organic! PureOaty organic oat drink is made at Glebe Farm in Cambridgeshire from gluten-free oats grown and milled on the farm. Creamy and with a naturally mild sweetness it makes a great alternative to dairy milk. |
The Rayners have farmed at Glebe Farm for over 50 years. Since 2005 Rebecca, her brother Philip, and the team have worked to grow and produce a range of gluten-free oat products.
PureOaty contains just four ingredients with no added sugar or stabilisers, and is not made from oat syrup or concentrate. Every batch is tested to ensure that gluten is under 5 parts per million, lower than the regulatory level of 20ppm for gluten-free products.
Ready to drink. Great for coffee, tea and other hot drinks. Also ideal for drinking cold, adding to breakfast cereals, or even for making ice cream.
For barista style coffee, gently heat the oat drink, froth with a handheld milk whisk or automatic frother to form a thick foam. The volume of the frothed drink will increase about 2.5 times. Add to hot coffee and serve.
For best before date see top of pack. Store in a cool, dry place. Shake well before use. Once opened keep in fridge and use within 5 days.
Water, Gluten-free Oats (11%), Sunflower Oil, Salt
For allergens, including oats, see ingredients in bold.
Product of Cambridgeshire, produced and packed at Glebe Farm
100% British oats
Sustainably Powered Production Through Solar Panels and Biomass
Suitable for vegans and vegetarians
Gluten-free
| Typical values | Per 100ml |
| Energy | 234kJ (56kcal) |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrate | 9.5g |
| of which sugars* | 4.4g |
| Fibre | <0.5g |
| Protein | 0.6g |
| Salt | 0.1g |
Category: Cambridgeshire , Drink , Gluten-free , New , Oats , Organic

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Have used this diversity blend flour mixed with white bread flour to bake sourdough loves for the last 18 months. It is great and provides a real diverse mix of grains and creates a really good loaf every time
Excellent as usual
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!