£5.25
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| This rich, intense and deeply flavoured 6-year old apple balsamic vinegar is made using the traditional Italian method of reduction and concentration of the juice over a lengthy period of time, rather than by adding flavouring and colouring. |
Liberty Fields produce small batches of superb syrup, balsamic vinegar, cider and vodka by hand from the fruit of their own Dorset apple orchards, planted from 2010.
The balsamic vinegar is aged for 6 years in barrels. The only ingredient is apples.
Use like Italian balsamic vinegar. As well as using on salads, it’s a great partner for grilled meats or charcuterie; a drop brings out the taste of strawberries and other soft fruits; and it can really enhance a stew, sauce or a soup.
For best before date see pack. Store in a cool, dry place.
Apples
No allergens.
Product of Dorset
Suitable for vegans and vegetarians
Collections: Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Oils, Syrups & Vinegars , Whole Foods from Hodmedod & Guest Producers
Category: Apple , Dorset , Vinegar
Type: Vinegar
Excellent product
Excellent product
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.
I've just cooked them in a rice cooker to accompany a meal. Really tasty and definitely better than brown rice.