£5.25
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| This rich, intense and deeply flavoured 6-year old apple balsamic vinegar is made using the traditional Italian method of reduction and concentration of the juice over a lengthy period of time, rather than by adding flavouring and colouring. |
Liberty Fields produce small batches of superb syrup, balsamic vinegar, cider and vodka by hand from the fruit of their own Dorset apple orchards, planted from 2010.
The balsamic vinegar is aged for 6 years in barrels. The only ingredient is apples.
Use like Italian balsamic vinegar. As well as using on salads, it’s a great partner for grilled meats or charcuterie; a drop brings out the taste of strawberries and other soft fruits; and it can really enhance a stew, sauce or a soup.
For best before date see pack. Store in a cool, dry place.
Apples
No allergens.
Product of Dorset
Suitable for vegans and vegetarians
Collections: Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Oils, Syrups & Vinegars , Whole Foods from Hodmedod & Guest Producers
Category: Apple , Dorset , Vinegar
Type: Vinegar
Excellent product
Excellent product
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,