Fava Bean Umami Paste
Hodmedod's British Pulses & Grains
£2.89
A purée of fermented beans full of rich umami flavour.
Similar to a Japanese miso but made with British-grown fava beans, our fermented Fava Bean Umami Paste is packed with deep rich umami flavour with subtle notes of sherry.
Awarded two stars in the 2019 and 2018 Great Taste Awards, here are a few of the judges' comments:
- "We love the umami depth of flavour, its complexity and persistence."
- "Deep, satisfying umami flavours that burst with fizzy fermentation, complex soy like flavour with a natural sweetness that is really harmonious and delicious."
- "A fabulously aromatic miso paste, how brilliant that this is made from British-grown fava beans."
- "Brilliant in a variety of dishes and genuinely versatile."
- "A brilliant fridge staple."
Recipe for Fermented Fava Bean Umami Paste
Complete Product Details
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Adds to stirfries, stews, soups, dressings, stocks and more for umami depth and fruity, sherry flavour. We’ve even been spreading it on toast!
Cooking instructions
Add about half a teaspoon per serving to almost any dish for added depth of flavour.
To store
Keep refrigerated and use within 4 weeks of opening.
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Ingredients
Fava Beans, Water, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxiiAllergy information
No allergens
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Typical values Per 100g Energy 432kJ (103kcal) Fat 0.5g of which saturates 0.1g Carbohydrate 13g of which sugars 2.1g Fibre 5.8g Protein 8.6g Salt 9.5g -
Our Fava Umami Paste is fermented in the same way as many soya bean ferments used for miso, black beans, soy sauce or tamari, but using fava beans instead of soy beans. It's made with just fava beans, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans.
Now packed in recyclable glass jar with metal lid.
Customer Reviews
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How to use
Add a few stems of the tea to a cup, or more for a teapot. Brew for around 5 minutes, or longer if you like it stronger. Try adding a dash of your preferred milk to taste.
To store
For best before date see pack. Store in a cool, dry place.
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Ingredients
Hemp stems
Contains zero THCAllergy information
No allergens.
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Suitable for vegans and vegetarians
Oak Smoked Water
£4.15
| Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes. |
Halen Môn, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.
Adds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails.
Ed Smith, chef and food writer of Rocket & Squash, says "This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce."
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How to use
Add to soups and casseroles for a rich, smoky depth or be more adventurous and add a few drops when freezing ice cubes for cocktails
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Ingredients
Water, Smoke from Oak Chippings
Allergy information
No allergens.
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Suitable for vegans and vegetarians
Approved organic by the Soil Association
Protected Designation of Origin
Certified kosher