|A summer salad with plenty of ooomph provided by the fabulous depth of the Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.|
Serve alongside roasted tomatoes topped with garlic breadcrumbs for a perfect vegan meal or as a simple side with roast chicken or ham.
Try this dressing in winter time with a red cabbage, carrot, beetroot, orange and Carlin Pea slaw.
4 as a side dish
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