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Roasted Squash with Spicy Beans Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned Red Haricot Beans and Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog The Art of Baking it’s easy to make and wonderfully warming. Read More
Berber Stew with Red Haricot Beans This delicious North African inspired stew is great way to use our Red Haricot Beans (dried or canned) and, as Lindsey says, it's brilliant for dinner or for breakfast. Read More

Red Haricot Beans

Our Red Haricot Beans are perfect for a classic New World chilli with or without the meat - here's our recipe for a vegetarian chilli.

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