In this British twist on a high days and holidays dal from Northern India, enriched with butter and cream, Jenny Chandler substitutes British whole lentils and red haricot beans for the traditional black urad dal and red kidney beans. As Jenny says, "the result is just heaven", perfect as a stand alone main dish with a little rice or a flatbread alongside or great as a player in an indulgent spread. |
Serves 6 as a side (4 as a main with rice or flat bread)
Ingredients
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Method
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Really good recipe. Beans and lentils both pretty fresh and cooked quickly. Excellent texture and flavour. Will try other recipes.
Made this today – very easy and tasty. Thanks – I love making this with British grown beans and lentils. Well done Hodmedods,
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Jenny Chandler
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