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Olive Green Lentils from Hertfordshire

Hodmedod's British Pulses & Grains

The 2018 lentil harvest is in! This year Tim Gawthroup has grown these delicious and beautiful olive green lentils at Partridge Hill Farm in Hertfordshire. These whole lentils are simply superb for salads, stews, soups and more.


Category: Lentils


Complete Product Details

    • Tasty, versatile and easy to cook, whole red lentils don't need to be soaked and add a rich, nutty flavour to soups, stews and salads.

      Cooking instructions

      Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked 

    • Ingredients

      Whole Green Lentils (May contain small stones, check lentils carefully before cooking)

      Allergy information

      Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.

    • Typical values Per 100g
      Energy 1359kJ (325kcal)
      Fat 1.5g
      of which saturates 0.2g
      Carbohydrate 47.6g
      of which sugars 2.9g
      Fibre 15.5g
      Protein 21.8g
      Salt <0.02g

Suitable for vegans and vegetarians. High Protein, fibre, low fat. 

  • Grown in Hertfordshire


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