Deliciously buttery walnuts, grown at Red...
Hodmedod and Radek’s Chocolate have joined...
Made by baker Henrietta Inman, this...
Give the choice of our full...
This classic organic cotton tee featuring...
This classic organic cotton tee featuring...
One of Britain's best-kept secrets, Carlin...
Tasty, versatile and easy to cook,...
Marrowfat Peas are perfect for classic...
Are you ready to join the...
Giovanni Carleschi makes the best pasta...
Great Taste 2016 Award Winner This...
Hand-made by medlar specialist Jane Steward...
We so loved the Brazil Nut...
Camelina, also known as Gold of...
We sell bread, granola and sourdough starter - a range of loaves from baker Henrietta...
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST By buying PI'Y - the...
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Pioneering Essex farmers Peter and Andrew Fairs great the first ever British crop of chia...
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British Dal Festival Love dal but missed the British Dal Festival? Fear not, we've a...
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Hodmedod’s British & French Lentils In 2017 we harvested the first commercial crop of British-grown lentils...
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Hodmedod’s British Quinoa Our white quinoa is grown by Peter Fairs in the fields of...
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The organic flamingo has landed! We're...
Spicy and aromatic whole wild mustard...
These oat groats are 'naked' because...
