by The Cook and Him
August 20, 2020
A tasty and sustaining summer salad of
wholegrain wheat, cherry tomatoes and broccoli.
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by The Cook and Him
August 20, 2020
Looking for something different for dinner? With a few simple ingredients, making Gnocchi at home couldn't be easier! This gluten-free recipe from
The Cook and Him uses marrowfat pea flour, which adds a delicate pea flavour to the dish.
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by @hallefaraj
May 14, 2020
1 Comment
We were blown away when we saw this amazing black hummus posted on Instagram by
@hallefaraj and we're thrilled that she's happy for us to share it here.
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by Melissa Hemsley
February 08, 2020
"Utterly moreish, hot or cold, these make a delicious veggie burger and are also brilliant for parties as bite-size canapés with the chimichurri yoghurt as a dip on the side. They are a great way to use up leftover quinoa, but if you want you can make them from scratch": Melissa Hemsley
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by The Cook and Him
August 21, 2019
1 Comment
Traditional Spanish paella is usually cooked with fish or meat but
The Cook & Him have given it a vegan twist, incorporating British pulses and grains. Absolutely packed with veggies, protein and flavour, this recipe is a one-pot wonder.
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by The Cook and Him
May 14, 2019
1 Comment
Stuffed conchiglie pasta shells filled with a split green pea dal and home-made pesto, baked in a tangy tomato sauce. Totally vegan and totally flavourful! This
Cook & Him recipe is perfect for a weeknight meal.
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by The Cook and Him
May 11, 2019
Sam, Phil and Meg the dog of cookery blog
The Cook and Him are spoiling us with these Yellow Pea Fritters, made with our
Organic Split Yellow Peas and
Yellow Pea Flour. Served with grilled mushrooms and tomatoes they make the perfect savoury breakfast
- or serve with salad for a light lunch.
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by Carol Kearns
May 09, 2019
1 Comment
This simple but delicious soup recipe from Carol Kearns demonstrates just how easy it is to make a satisfying and tasty light lunch or supper with minimal ingredients. Our
Split Fava Beans are perfect for a dish like this - they don't need soaking and thicken the soup beautifully for a nutritious, filling and flavoursome dish.
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by The Cook and Him
January 16, 2019
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by The Cook and Him
September 09, 2018
1 Comment
Matching the earthy nuttiness of our
organic quinoa with the mellow but distinctive flavour of roasted cauliflower, this aromatic salad in a jar from The Cook and Him makes a perfect packed lunch and can be made up the day before.
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by Josiah Meldrum
February 10, 2018
These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The
Fava Bean Flour adds a deliciously nutty earthiness. Thanks to Maggie Franks of
Delicious Nutritious for the recipe inspiration.
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by The Cook and Him
December 24, 2017
Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty
camelina seeds. Perfect for Christmas Day. Or any other day.
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