July 20, 2021
This delicious recipe is from Jenny Chandler's fantastic new Green Kids Cook, a cookbook that teaches the cooks of the future how to eat well, look after themselves and think about the planet. It's a great way to cook our British-grown lentils in a typical Syrian style. |
Lentils are amazing little seeds that grow inside a pod. They’re packed with the protein, nutrients and fibre that we need to survive, while the plants themselves are great at keeping the soil they grow in healthy, too. Good for us, good for the planet!
It’s worth cooking up a batch of the slow-fried onions on their own, to go alongside roasted veggies, into sandwiches, to top pizzas, and to stir into soups and dals.
Makes 4 servings
Ingredients
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Method
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Extracted from Green Kids Cook by Jenny Chandler (Pavilion Books). Image credit Kirstie Young.
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May 06, 2025
Enjoy this 'not too sweet' lemon and poppy seed loaf cake created by Tereza Pospíšilová.
May 06, 2025
This dish combines subtly fruity, savoury, sweet and acidic flavours, all in one. Inspired by the classic Syrian red pepper dip muhammara, it's best paired with crunchy fresh veg and flatbreads.
April 25, 2025
This simple vegan dish pairs our creamy white coco beans with a punchy wild garlic pesto. If you haven’t tried brothy beans, you’re missing out on one of the simplest, most comforting and nutritious dishes out there: creamy beans served in their own rich, delicious stock, usually with fresh herbs to add brightness.
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