|Buy Jenny Chandler's inspiring new cookbook for tomorrow's cooks and we'll throw in a free £5 gift voucher.|
Jenny Chandler, author of Pulse, Super Pulses and Cool Kids Cook, teaches the cooks of the future how to eat well, look after themselves and think about the planet at the same time.
The book features over 50 easy and adaptable recipes with plenty of great ideas for pulses, grains, seeds and other wholefoods, including these delicious Syrian Lentils with Slow-Fried Onions.
With many special feature spreads on environmental issues, simple ways to be more eco-friendly and some fun crafting projects, this is a book to really engage the next generation of foodies in a positive way.
Where Jenny’s earlier book, Cool Kids Cook, focused on classic family recipes and basic techniques, Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too – with recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids everywhere.
A superb and beautiful book that serves as both a guide to the pulses of the world and their many benefits with an inspiring cookbook with recipes contributed by chefs from across the globe.
Published by the United Nations Food & Agriculture Organisation (UN FAO) to mark the 2016 International Year of Pulses this book is a must for all lovers of pulses.View full product details