Whole Food: a book from Hodmedod

Whole Food: a book from Hodmedod
Hodmedod's long-awaited book Whole Food is...
|
In Good Taste by Mallika Basu, our friend and collaborator, is a frank, engaging and accessible guide to the food system, what shapes the way we eat, and why it matters. Order now and we'll throw in a free £5 gift voucher. |
It’s never been a better time to be a food lover. We binge Bake Off, follow foodie influencers, queue for trending hotspots and scroll endlessly for ideas on what to cook next. But for all this appetite, how much do we really know about what goes on behind the scenes with our food? And what can we really do to change things?
That’s where Mallika's handbook comes in. In Good Taste is a guide to the issues shaping our edible world today. It’s not exhaustive and it’s not meant to be preachy. It’s a starting point to help us see the bigger picture and find our place in it. Starting with a bird’s eye view of how the food system works (and why it urgently needs transforming), the book then covers:
Category: Books , Food System

Hodmedod's long-awaited book Whole Food is...

Jenny Chandler, author of the superb...

Hugh Fearnley-Whittingstall's new book shows just...

Buy our second collection of regenerative...

The Real Bread Campaign, Better Food...

Buy Dan Saladino's "inspiring and urgent" new book...

From Steven Sando, the founder of...

Buy Ken Albala's 'vividly entertaining' history...

Eleanor Maidment celebrates beans, peas and...

Bold Bean Co founder Amelia Christie-Miller's...

Bold Bean Co founder Amelia Christie-Miller...

Buy Vicky Jones' wonderful collection of...

Buy Vanessa Kimbell's ground-breaking guide to...

Buy Vanessa Kimbell's thoughtful and beautifully...

Buy Vanessa Kimbell's superb new guide...

Buy Abra Berens' superb new book Grist and...

Buy this expanded edition of Harold...

Buy this inspirational guide to sea...

After 20 years of making award-winning...

Marina O'Connell has produced a unique toolkit...

This companion book to the Six...

Buy Krishna Dutta's guide to the...

Caroline Warwick-Evans & Tim van Berkel...

Buy Adam Alexander's inspiring exploration of...

Buy Naomi Devlin's inspiring collection of...

Buy Tom Hunt's superb new book...

Buy Neil Buttery's insightful and engrossing...

Salma Hage's new book is full...

Buy Chetna Makan's collection of healthy Indian...

Add a set of our three...

Free pdf download. An introduction to...

Pioneering Suffolk research farm Wakelyns was established...

Join our club to try our...

Order freshly baked bread for dispatch...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!
What a beautiful, brilliant book of delicious recipes, from classics with a twist, to creatively playful culinary experiments, healthy eating has rarely felt so exciting and satisfying. Suffused throughout with the deep love of land and produce, earthy food culture and the most precious of convivialities the communing of dining together. The book is already a favourite in our household and will no doubt end up as one of those cookery books affectionately well thumbed and adorned with flamboyant spatterings of ingredients!
I pre ordered so got my copy early, bought as a Christmas present for my daughter. It really is a delight to read and look through, so much so to de-risk making the present one look “thumb’d” I’m ordering a second for ourselves. The recipe in this pic comes highly recommended.
A book full of wholesome, locally sourced food. Good for you and good for the environment. Hodmedod's quality of produce and quality of spirit is what Britain is about and this incredible book will be well placed on any home cooking shelf and a welcomed gift to friends and family. Well done guys!
Another excellent Hodmedods lentil supporting British Farming. So tasty, great to use in curry amongst a host of other dishes.