£9.99
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Buy Jenny Chandler's pocket-sized companion to Pulse and we'll throw in a free £2 gift voucher. Also available as part of our Super Pulses Mini Bundle. |
This is the pocket edition of Jenny's now classic 2013 book Pulse. If you've got this far you probably don't need us to tell you that pulses are incredibly economical as well as healthy and that, increasingly, people are looking for new sources of protein as people seek to change their diets for both environmental and economical reasons. This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.
From familiar sounding recipes such as celeriac and Puy lentil remoulade to the unexpected - Adzuki bean ice cream with crystallized ginger - the book covers every aspect of pulse cooking as well as storage, an illustrated guide to varieties and tips on preparation.
Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food and Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London and Bath. Jenny was United Nations Food and Agriculture Organisation Special Ambassador for the International Year of Pulses for Europe!
Collections: All Hodmedod & Guest Products , Books etc , Odds & Ends
Category: Beans , Books , Pulses
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.