Have used this diversity blend flour mixed with white bread flour to bake sourdough loves for the last 18 months. It is great and provides a real diverse mix of grains and creates a really good loaf every time
Diversity Blend #0+ Base - Wholemeal Flour
J.K.
Excellent as usual
Green Pea Flour, Organic
Maisie Dyvig
Beautiful crunchy clusters!
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
Four Grain Granola
Kim
I just LOVE the fermented fava bean paste.
Fava Bean Umami Paste
Millie
Absolutely delicious
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!
