by Carol Kearns
May 09, 2019
1 Comment
This simple but delicious soup recipe from Carol Kearns demonstrates just how easy it is to make a satisfying and tasty light lunch or supper with minimal ingredients. Our
Split Fava Beans are perfect for a dish like this - they don't need soaking and thicken the soup beautifully for a nutritious, filling and flavoursome dish.
Read More
by Carol Kearns
September 26, 2016
3 Comments
As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.
Read More
by Lizzy Hughes
July 28, 2016
This vibrant Split Green Pea Soup was created by Lizzy Hughes of Our Lizzy vegetarian cookery school in Malvern, Worcestershire. Topped with fresh mint and croutons it's fantastically bright and fresh, just the thing for a warm summer evening!
Read More
by Carol Kearns
May 26, 2016
Carol Kearns, who produces the illustrations for our packaging, created this delicious seasonal recipe using Norfolk asparagus and Hodmedod’s British-grown split dried fava beans.
Read More
by Lindsey Dickson
September 04, 2015
1 Comment
With a nod to the famous Ärtsoppa, traditionally served in Swedish homes on a Thursday evening, Lindsey Dickson of
The Eating Tree has come up with a warming
whole yellow pea soup.
Read More
by Nick Saltmarsh
April 12, 2015
A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.
Read More
by Nick Saltmarsh
March 19, 2013
2 Comments
This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.
Read More