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Squash and Fava Bean Soup

Squash and Fava Bean Soup

by Carol Kearns September 26, 2016 3 Comments

As the temperature drops and the squash harvest comes in, Carol Kearns' squash and fava bean soup is a comforting and seasonal delight.

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Split Green Pea Soup with Mint

Split Green Pea Soup with Mint

by Lizzy Hughes July 28, 2016

This vibrant Split Green Pea Soup was created by Lizzy Hughes of Our Lizzy vegetarian cookery school in Malvern, Worcestershire. Topped with fresh mint and croutons it's fantastically bright and fresh, just the thing for a warm summer evening!

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Asparagus Soup with Split Fava Beans

Asparagus Soup with Split Fava Beans

by Carol Kearns May 26, 2016

Carol Kearns, who produces the illustrations for our packaging, created this delicious seasonal recipe using Norfolk asparagus and Hodmedod’s British-grown split dried fava beans.

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Whole Yellow Pea and Mushroom Soup

Whole Yellow Pea and Mushroom Soup

by Lindsey Dickson September 04, 2015

With a nod to the famous Ärtsoppa, traditionally served in Swedish homes on a Thursday evening, Lindsey Dickson of The Eating Tree has come up with a warming whole yellow pea soup.

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Parsnip and Fava Soup with Cheese and Oat Scones

Parsnip and Fava Soup with Cheese and Oat Scones

by Nick Saltmarsh April 12, 2015

A quick and delicious lunchtime soup, pairing the sweetness of parsnips with earthy Split Fava Beans.

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Sicilian Maccu: Whole Fava Bean Soup

Sicilian Maccu: Whole Fava Bean Soup

by Nick Saltmarsh March 19, 2013 2 Comments

This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.

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