by Jenny Chandler January 11, 2023
This hearty broth from Jenny Chandler makes a perfectly sumptuous, healthy and sustaining winter lunch, with the accompanying slaw zingy enough to enliven the gloomiest of winter days. |
It’s worth making a big batch of this broth to save energy, you can always freeze a portion before adding the greens and umami paste.
The slaw lifts the soup from the worthy to the wow; another option would be to serve it with some sauerkraut or other fermented veg’ to quite literally add some life into the mix.
As far as gut health goes you’re on to a winner: 15 different plant sources in one meal - you’re already half way to the magic goal of 30 plants a week. The umami paste contains live probiotic bacteria while the broth is loaded with fibre to keep your microbes happy.
Serves 8-10
Ingredients
For the Slaw
|
Method
For the Slaw - best made while the broth is simmering
|
Comments will be approved before showing up.
by Josiah Meldrum November 07, 2024
by Josiah Meldrum November 06, 2024
by Josiah Meldrum October 29, 2024
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Jenny Chandler
Author