Crone's Cider & Perry Vinegar, Organic
£2.50 £4.49
| Crone's organic cider and perry cider is made in Norfolk by Robbie Crone, from fully fermented organic apple and pear juice. |
The fermented juices turn from cider and perry to vinegar through a natural process. The vinegar is then matured in oak casks for at least 3 months before bottling.
The vinegar is neither pasteurised nor filtered so some sedimentation, from formation of a vinegar mother, is likely. If a clear product is required the vinegar can be poured through a plastic or stainless steel strainer, or a coffee filter for best results.
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How to use
Use like wine vinegar. Excellent for dressings and in cooking.
To store
For best before date see bottle. Store in a cool, dry place.
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Ingredients
Apples, Pears
Allergy information
No allergens.
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Product of Norfolk
Suitable for vegans and vegetarians
Customer Reviews
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Wakelyns Garlic Bulbs, Organic
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Wakelyns organic garlic has now sold out for this year, sorry! The perfect accompaniment to our beans (or peas or lentils or...): a few cloves (or a whole bulb) slowly cooked with your soaked pulses, some stock, a few herbs… |
RealVeg work a few alleys between the fruit trees near the farmhouse at Wakelyns. The CSA structure they use means their customers take a simple share of the harvest, to share the risks and the rewards of growing. They also help on the land, planting, weeding, harvesting. Not customers in the usual sense - it’s a brilliant way of doing things.
This year and last year RealVeg set aside a bit of ground to grow garlic. In the spirit of the CSA model we've agreed to share the risk - whatever they grow, we’ll buy. They grew A LOT, but it turns out lots of people wanted delicious garlic (some even made it up to Small Food Bakery in Nottingham), so the ‘risk’ wasn’t such a risk after all - it was more a promise that enabled something brilliant to happen.
Do you want to share the reward with us? We have a few hundred bulbs available - order while stocks last!
And if you’d like to find out more about CSA check out the CSA Network UK. Another great working example of a CSA is Norwich Farmshare. We think of Norwich FarmShare as our sister enterprise as, like Hodmedod, they grew out of the Norwich Resilient Food Project, a community-led effort to create a more diverse, resilient food system for Norwich.
Complete Product Details
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Wakelyns garlic is deliciously aromatic and pungent. Use like any garlic bulb.
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Ingredients
Garlic
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Typical values Per 100g Energy 623kJ (149kcal) Fat 0.5g of which saturates 0.1g Carbohydrate 30.9g of which sugars 1.0g Fibre 15.5g Protein 2.1g Salt 0.04g
Suitable for vegans and vegetarians
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Whether they're cooked from dry or used canned, we think these are our best ever whole fava.