£7.00 – Sorry, not available right now
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| Dorset's answer to maple syrup, Liberty Fields' Apple Syrup is a luxuriously rich and intense natural sweetener, made only from the apples of their orchards. |
Liberty Fields produce small batches of superb syrup, balsamic vinegar, cider and vodka by hand from the fruit of their own Dorset apple orchards, planted from 2010.
The syrup contains no additives, chemicals, fining agents or sugar. Over 2kg apples go into each bottle.
Use as a sweetener, like maple syrup. Delicious with pancakes, yoghurt porridge, ice cream, French toast and more. Mix with sparkling water or lemonade to make a non-alcoholic summer cup, or use as a sweetener in cooking.
For best before date see pack. Store in a cool, dry place. Refrigerate after opening and use within 6 weeks
Apples
No allergens. Free from sulphites.
| Typical values | Per 100g |
| Energy | 1071kJ (252kcal) |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 62.9g |
| of which sugars* | 52.8g |
| Protein | 0.1g |
| Salt | 0.0g |
Product of Dorset
Suitable for vegans and vegetarians
Collections: Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Oils, Syrups & Vinegars , Whole Foods from Hodmedod & Guest Producers
Category: Apple , Dorset , Syrup
Type: Syrup
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !