£7.00 – Sorry, not available right now
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| Dorset's answer to maple syrup, Liberty Fields' Apple Syrup is a luxuriously rich and intense natural sweetener, made only from the apples of their orchards. |
Liberty Fields produce small batches of superb syrup, balsamic vinegar, cider and vodka by hand from the fruit of their own Dorset apple orchards, planted from 2010.
The syrup contains no additives, chemicals, fining agents or sugar. Over 2kg apples go into each bottle.
Use as a sweetener, like maple syrup. Delicious with pancakes, yoghurt porridge, ice cream, French toast and more. Mix with sparkling water or lemonade to make a non-alcoholic summer cup, or use as a sweetener in cooking.
For best before date see pack. Store in a cool, dry place. Refrigerate after opening and use within 6 weeks
Apples
No allergens. Free from sulphites.
| Typical values | Per 100g |
| Energy | 1071kJ (252kcal) |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 62.9g |
| of which sugars* | 52.8g |
| Protein | 0.1g |
| Salt | 0.0g |
Product of Dorset
Suitable for vegans and vegetarians
Collections: Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Oils, Syrups & Vinegars , Whole Foods from Hodmedod & Guest Producers
Category: Apple , Dorset , Syrup
Type: Syrup
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.