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"A brilliant mix of the deeply authentic and playfully original" Hugh Fearnley-Whittingstall
Hodmedod's book Whole Food is out on 8th October 2026 but is now available to pre-order!
We recommend bookshop.org but you can also pre-order from Waterstones / Hive / TGJones / Amazon
Pre-order now and we'll send you a £5 Hodmedod's voucher towards ingredients to use in the book's recipes, just as we do with our direct book sales. Just forward your order confirmation to book@hodmedods.co.uk and we'll email your voucher.
We've written Whole Food to show just how delicious, varied and meaningful pulses, grains and seeds can be in dishes from around the world and across our history. Growing more diverse crops is good for the planet and its soil. Eating them is good for our bodies and minds. We hope Whole Food will encourage everyone to eat more of it, from gruel to brownies.
"This book is innovative, generous, and full of flavour", Itamar Srulovich
"A must have for any bean lover", Thomasina Miers
Unearth nourishing whole food recipes for our pulses, grains, and more.
Deliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.
We've championed high-quality, minimally processed wholefood ingredients since founding Hodmedod in 2012. We're now excited to share over 80 joyful and inventive recipes from around the world, from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.
With contributions from Henry Dimbleby, Mallika Basu, Joe Woodhouse, Riaz Phillips, Amelia Christie-Miller, Grace Regan, Catherine Phipps, Jenny Chander, Julius Fiedler and Henrietta Inman, there's no better way to kickstart your wholegrain journey.
Publisher: DK
Publication date: October 8, 2026
ISBN: 9780241811177
Format: Hardback
Pages: 192
Hodmedod and/or our publisher DK may earn a commission from some retailer links.
