Whole Walnuts in Shell - Second Grade

Whole Walnuts in Shell - Second Grade
Deliciously buttery walnuts, grown at Red...
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Deliciously buttery walnuts, grown at Red...

Try our brand new trial granola,...

A pure, mild bean with a...

Suma's rich, flavour-packed Refried Fava Beans...

Are you ready to join the...

Now organic! PureOaty organic oat drink...

This classic organic cotton tee featuring...

Giovanni Carleschi makes the best pasta...

These small, dense orbs produce a...
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We sell bread, granola and sourdough starter - a range of loaves from baker Henrietta...
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST By buying PI'Y - the...
Shop Collection >Pioneering Essex farmers Peter and Andrew Fairs great the first ever British crop of chia...
Shop Collection >British Dal Festival Love dal but missed the British Dal Festival? Fear not, we've a...
Shop Collection >Hodmedod’s British & French Lentils In 2017 we harvested the first commercial crop of British-grown lentils...
Shop Collection >Hodmedod’s British Quinoa Our white quinoa is grown by Peter Fairs in the fields of...
Shop Collection >
Spicy and aromatic whole wild mustard...

These oat groats are 'naked' because...
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
We made two batches today one with 100% Flanders flour and the other with 2/3 Flanders to 1/3 White Spelt. We made large rolls (or cobs as we call them) and small loaves. The 100% Flanders was a little more rustic and very tasty. We feel the 2/3 to 1/3 makes a really good all purpose bread. We will be buying more!
Thank you, it was a present for my daughter at christmas. Her husband bought her a dutch oven so she could bake bread for herself as she is unable to tolerate shop bought bread. Shes done the feeding as per the sheet fingers crossed it all goes fine.
Great product! Really tasty! Love the red ones!
I bought this as a Xmas present for my daughter's Vegan boyfriend and he was delighted with it. He opened the box early as he's away for Xmas. The box was nicely wrapped .I loved the fact that these are all British grown. The individual packaging is cool too.
The buttery and nutty flavour of this flour makes the best brioche ever ! There is no need to mix with other flours to achieve a good baked dough structure; using 100% Krivet gives the best flavour. Bury a square of good quality chocolate into each bun for an added treat but also good as plain brioche served with apricot jam.