Four Grain Granola

Four Grain Granola
Try our brand new trial granola,...
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Try our brand new trial granola,...

More tender and delicate than their...

These small, dense orbs produce a...

Suma's rich, flavour-packed Refried Fava Beans...

Our new batch of organic naked...

Whole sloe black lentils grown by...

Giovanni Carleschi makes the best pasta...

The Landworkers' Alliance calendar is back...

Use naked yellow peas just like...
Find our newest products here.
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We sell bread, granola and sourdough starter - a range of loaves from Heart Bakery...
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST By buying PI'Y - the...
Shop Collection >Pioneering Essex farmers Peter and Andrew Fairs great the first ever British crop of chia...
Shop Collection >British Dal Festival Love dal but missed the British Dal Festival? Fear not, we've a...
Shop Collection >Hodmedod’s British & French Lentils In 2017 we harvested the first commercial crop of British-grown lentils...
Shop Collection >Hodmedod’s British Quinoa Our white quinoa is grown by Peter Fairs in the fields of...
Shop Collection >
Spicy and aromatic whole wild mustard...

These oat groats are 'naked' because...
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!
Slightly smaller than supermarket chickpeas. I've made two lots of the best hummus ever. Just upset I've got to wait until next year's harvest to get more. I hope they plant more this year.
This has become my go-to winter lunch. Soak for a few hours, slow cook a simple sofrito then chuck in the beans/grains and their soaking broth & season. Cook slowly, maybe with some potatoes, and hey presto! Hot lunch for a week, especially good with some spicy kimchi added. Keeps me warm for pennies.
I am not going to write more than just record that — they are utterly delicious — and have become a much welcomed, convenient and enjoyed addition to our diet.
Very disappointed that they are currently out of stock. We eagerly await their return!!!