Whole Fava Beans in Water, Organic

Whole Fava Beans in Water, Organic
Britain's original bean, fava beans are...
| Suma's rich, flavour-packed Refried Fava Beans are perfect for loading onto tacos, spreading in burritos, spooning over rice or just scooping up with tortilla chips. |
Made with Hodmedod's organic naked fava beans, these refried beans are lighter in colour than traditional refried kidney or pinto beans, but just as delicious!
Once opened, remove contents and store in a suitable container in the fridge. Use within two days.
Hob: Empty contents into a saucepan and heat gently until heated through. Stir frequently. Do not boil.
Microwave: Empty into a non-metallic bowl, cover and microwave on full power for 3-4 minutes, stirring midway through.
Water, split fava beans* (40%), rehydrated onion*, vegetable bouillon* (rice flour*, sea salt, yeast extract* (with maltodextrin), onion*, carrot*, sunflower oil*, turmeric*, parsnip*, mushrooms* (white*, shitake*), parsley*, concentrated vegetable juice* (carrot*, onion*), pumpkin*, lovage*, garlic*, fennel seeds*), salt, coriander leaf*, white pepper*, chilli powder*
*from organic farming
No Allergens
| Typical values | Per 100g |
| Energy | 577kJ (138kcal) |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 17g |
| of which sugars | 1.2g |
| Fibre | 11g |
| Protein | 10g |
| Salt | 0.8g |
Category: Canned , Fava Beans , Organic , Ready to eat

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,