Mix #1 - Broth
Hodmedod's British Pulses & Grains
Sorry, not available right now
| 7 grains & pulses including Wholegrain Emmer, Olive Green Lentils and Naked Barley Flakes. |
Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.
Recipes for Broth Mix #1
Coming soon!
Complete Product Details
-
For soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.
Try home-milling and adding to breads, savoury muffins & pastry.
Notes on Cooking Dried Pulses
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked Broth Mix can be used immediately or frozen for later use.
-
Ingredients
Wholegrain Emmer (Wheat), Olive Green Lentils, Green Split Peas, Yellow Split Peas, Split Fava Beans, Marrowfat Peas, Naked Barley Flakes
Allergy advice
For allergens see ingredients in bold
-
Typical values Per 100g Energy 1,296kJ (592kcal) Fat 2.6g of which saturates 0.6g Carbohydrate 40.1g of which sugars 2.9g Fibre 16.0g Protein 10.8g Salt <0.05g -
Suitable for vegans and vegetarians
Customer Reviews
You may also like...
Wakelyns Whole Coral Lentils, Organic
Hodmedod's British Pulses & Grains
£4.50
| Organic lentils from Wakelyns Agroforestry are back! |
In the late summer of 2017 we harvested the first commercial crop of British-grown lentils at Wakelyns after several years of trials, an experimental mixture of varieties - a mottled green lentil (the same variety as is grown in Le Puy-en-Velay, in France) and a gun-metal grey lentil (also widely grown in France).
We're excited to now have more organic lentils from Wakelyns, this time Coral Lentils grown and harvested in 2020. If split these would be what we more usually call a red lentil, but these are a traditional French variety best eaten whole. Because they're so limited we're only selling these special lentils in 500g packs.
Pioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforestry approaches that integrate annual crops (like lentils and cereals) with trees and other perennial plants.
Martin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm. Read more about Wakelyns...
| We also have Olive Green Lentils from a number of other UK farmers. |
Complete Product Details
-
Our Wakelyns Lentils have a superb peppery, nutty flavour and firm texture. They're great in soups, stews, curries and salad.
Cooking instructions
Rinse the lentils in a sieve, check for small stones, and place in a pan with plenty of fresh water water. Bring to the boil, simmer for 15 to 20 minutes until tender.
Don't over-cook - taste the lentils toward the end of the cooking process. To make a salad or a cold lentil dish drench the lentils in cold water immediately after cooking, this will stop them cooking further and ensure they stay nice and firm.
-
Ingredients
Lentils
Allergy information
May contain wheat grains. Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
-
Typical values Per 100g Energy 1395kJ (325kcal) Fat 1.5g of which saturates 0.2g Carbohydrate 47.6g of which sugars 2.9g Fibre 15.5g Protein 21.8g Salt 0.02g
Suitable for vegans and vegetarians
Naked Oats, Organic Wholegrain
Hodmedod's British Pulses & Grains
£1.99
These oat groats are 'naked' because the hull naturally falls away from the grain without threshing. They're a superb alternative to brown rice, quicker to cook and with a creamier texture and richer flavour.
Complete Product Details
-
Add cooked, or if cooking time allows, dry grains to salads, stews and casseroles.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45-50 minutes). Speed up cooking by pre-soaking for a few hours.
-
Ingredients
Oat Grains
Allergy information
May contain gluten - packed where cereals containing gluten are handled
-
Typical values Per 100g Energy 1457kJ (344kcal) Fat 1.7g of which saturates 0.2g Carbohydrate 60g of which sugars 0.7g Fibre 10g Protein 17g Salt 0.01g
Suitable for vegans and vegetarians. Naked oats contain lots of beneficial oils. For this reason they're best kept in an airtight container in the fridge or freezer.
-
Grown in the UK
Hemp Seed, Whole
Hodmedod's British Pulses & Grains
£2.49
Hemp seeds are the nutritious seeds of the Cannabis Sativa plant. They offer an ideal ratio of omega 3 and 6 fatty acids, and are rich in plant-based proteins.
Complete Product Details
-
Add whole or milled to breads, bakes and cereals or use raw or toasted as a crunchy salad topper. Try crushing with a pestle or whizz in a blender to make a coarse flour.
-
Ingredients
Hemp seeds
Allergy information
No Allergens
-
Typical values Per 100g Energy 1797kJ (435kcal) Fat 30.3g of which saturates 2.8g Carbohydrate 30.9g of which sugars 1.6g Fibre 29.1g Protein 24.3g Salt <0.01g
-
- Grown in Oxfordshire
- Suitable for vegans and vegetarians
Wheat Flour, Stoneground Wholemeal, Organic - short-dated bargain, 25% off
Hodmedod's British Pulses & Grains
£1.85 £2.49
| Bag some bargain flour! Our current batch of Stoneground Wholemeal Wheat Flour is best before 15th January 2021 so we've knocked 25% off. 1.5kg bags are now £1.85, down from £2.49; 3kg bags are £3.13, down from £4.20. |
Organic wholemeal wheat flour, milled in small batches through French burr stones at the traditional Worsborough water mill in Barnsley, from Mulika variety wheat grown in Norfolk.
This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.
Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.
Complete Product Details
-
Perfect for bread making and baking.
-
Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame. -
Typical values Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 13.9g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging