Whole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.
Organically grown in Shropshire.View full product details
We've roasted British-grown yellow peas in rapeseed oil and added the tang of cider vinegar for a tempting and tasty snack. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.View full product details
We've roasted British-grown yellow peas in rapeseed oil and seasoned them with a little sea salt to create this "ridiculously moreish" snack. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.View full product details
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|Great Taste 2016 Award Winner|
This sweet and nutty tasting light yellow flour is ideal for sweet and savoury baking. It's great for cookies, batters, scones, pancakes and more. Use to thicken sauces or make the best gravy.
Gluten-free. Milled in Gloucestershire from British-grown Split Yellow Peas.View full product details
|A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas.|
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.