We've roasted British-grown yellow peas in rapeseed oil and added the tang of cider vinegar for a tempting and tasty snack. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
Our salt and vinegar roasted peas are delicious as a savoury snack.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Yellow Peas (86%), Rapeseed Oil, Cider Vinegar Powder, Salt.
For allergens, see ingredients in bold. May contain Peanuts, Nuts, Sesame
|Typical values||Per 100g|
|of which saturates||1.3g|
|of which sugars||2.0g|
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
We've teamed up with Bold Bean Co to offer our classic carlin peas in jars, cooked to perfection and ready to use.
One of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.
Bold Bean sent our classic British-grown Black Badger Carlin Peas to their expert Spanish preservers, who have perfectly cooked and jarred them in their salty stock.
Also know as Black or Grey Peas, Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and served with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
📸 Photo courtesy Milly FletcherView full product details